Turner TD - Search Results

1

Pork as a Source of Omega-3 (n-3) Fatty Acids.

Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL. Dugan ME, et al. Among authors: turner td. J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. J Clin Med. 2015. PMID: 26694475 Free PMC article. Review.

2

Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.

Turner TD, Mapiye C, Aalhus JL, Beaulieu AD, Patience JF, Zijlstra RT, Dugan ME. Turner TD, et al. Meat Sci. 2014 Jan;96(1):541-7. doi: 10.1016/j.meatsci.2013.08.021. Epub 2013 Aug 19. Meat Sci. 2014. PMID: 24012977

3

Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.

Mapiye C, Turner TD, Basarab JA, Baron VS, Aalhus JL, Dugan ME. Mapiye C, et al. Among authors: turner td. J Anim Sci Biotechnol. 2013 Nov 4;4(1):41. doi: 10.1186/2049-1891-4-41. J Anim Sci Biotechnol. 2013. PMID: 24188642 Free PMC article.

4

Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour.

Meadus WJ, Turner TD, Dugan ME, Aalhus JL, Duff P, Rolland D, Uttaro B, Gibson LL. Meadus WJ, et al. Among authors: turner td. J Anim Sci Biotechnol. 2013 Nov 20;4(1):46. doi: 10.1186/2049-1891-4-46. J Anim Sci Biotechnol. 2013. PMID: 24257205 Free PMC article.

5

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source.

Turner TD, Karlsson L, Mapiye C, Rolland DC, Martinsson K, Dugan ME. Turner TD, et al. Meat Sci. 2012 Aug;91(4):472-7. doi: 10.1016/j.meatsci.2012.02.034. Epub 2012 Mar 5. Meat Sci. 2012. PMID: 22459498

6

The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

Mapiye C, Aldai N, Turner TD, Aalhus JL, Rolland DC, Kramer JK, Dugan ME. Mapiye C, et al. Among authors: turner td. Meat Sci. 2012 Nov;92(3):210-20. doi: 10.1016/j.meatsci.2012.03.016. Epub 2012 Apr 11. Meat Sci. 2012. PMID: 22546816 Review.

7

Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: fatty acid composition and iodine value.

Prieto N, Uttaro B, Mapiye C, Turner TD, Dugan ME, Zamora V, Young M, Beltranena E. Prieto N, et al. Among authors: turner td. Meat Sci. 2014 Dec;98(4):585-90. doi: 10.1016/j.meatsci.2014.06.009. Epub 2014 Jun 19. Meat Sci. 2014. PMID: 25089781

8

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet.

Mapiye C, Dugan ME, Juárez M, Basarab JA, Baron VS, Turner T, Yang X, Aldai N, Aalhus JL. Mapiye C, et al. Animal. 2012 Nov;6(11):1888-96. doi: 10.1017/S1751731112000730. Epub 2012 Apr 3. Animal. 2012. PMID: 22717292 Free article.

9

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.

Mapiye C, Aalhus JL, Turner TD, Rolland DC, Basarab JA, Baron VS, McAllister TA, Block HC, Uttaro B, Lopez-Campos O, Proctor SD, Dugan ME. Mapiye C, et al. Among authors: turner td. Meat Sci. 2013 Sep;95(1):98-109. doi: 10.1016/j.meatsci.2013.03.033. Epub 2013 Apr 12. Meat Sci. 2013. PMID: 23669875

10

Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay diet.

Mapiye C, Aalhus JL, Turner TD, Rolland DC, Basarab JA, Baron VS, McAllister TA, Block HC, Proctor SD, Dugan ME. Mapiye C, et al. Among authors: turner td. Lipids. 2014 Mar;49(3):275-86. doi: 10.1007/s11745-013-3876-1. Epub 2014 Jan 8. Lipids. 2014. PMID: 24399450

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