Duan X - Search Results

1

Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.

Yun Z, Qu H, Wang H, Zhu F, Zhang Z, Duan X, Yang B, Cheng Y, Jiang Y. Yun Z, et al. Among authors: duan x. Sci Rep. 2016 Jan 14;6:19356. doi: 10.1038/srep19356. Sci Rep. 2016. PMID: 26763309 Free PMC article.

2

Differential expression of litchi XET genes in relation to fruit growth.

Lu W, Wang Y, Jiang Y, Li J, Liu H, Duan X, Song L. Lu W, et al. Among authors: duan x. Plant Physiol Biochem. 2006 Nov-Dec;44(11-12):707-13. doi: 10.1016/j.plaphy.2006.09.020. Epub 2006 Oct 12. Plant Physiol Biochem. 2006. PMID: 17079153

3

Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention.

Duan X, Wu G, Jiang Y. Duan X, et al. Molecules. 2007 Apr 11;12(4):759-71. doi: 10.3390/12040759. Molecules. 2007. PMID: 17851428 Free PMC article.

4

Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.

You Y, Duan X, Wei X, Su X, Zhao M, Sun J, Ruenroengklin N, Jiang Y. You Y, et al. Among authors: duan x. Molecules. 2007 Apr 25;12(4):842-52. doi: 10.3390/12040842. Molecules. 2007. PMID: 17851436 Free PMC article.

5

Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins.

Ruenroengklin N, Zhong J, Duan X, Yang B, Li J, Jiang Y. Ruenroengklin N, et al. Among authors: duan x. Int J Mol Sci. 2008 Jun;9(7):1333-1341. doi: 10.3390/ijms9071333. Epub 2008 Jul 22. Int J Mol Sci. 2008. PMID: 19325806 Free PMC article.

6

Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening.

Cheng G, Yang E, Lu W, Jia Y, Jiang Y, Duan X. Cheng G, et al. Among authors: duan x. J Agric Food Chem. 2009 Jul 8;57(13):5799-804. doi: 10.1021/jf901173n. J Agric Food Chem. 2009. PMID: 19534461

7

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion.

Lin S, Yang B, Chen F, Jiang G, Li Q, Duan X, Jiang Y. Lin S, et al. Among authors: duan x. Chem Cent J. 2012 Sep 27;6(1):108. doi: 10.1186/1752-153X-6-108. Chem Cent J. 2012. PMID: 23016522 Free PMC article.

8

Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.

Jiang G, Lin S, Wen L, Jiang Y, Zhao M, Chen F, Prasad KN, Duan X, Yang B. Jiang G, et al. Among authors: duan x. Food Chem. 2013 Jan 15;136(2):563-8. doi: 10.1016/j.foodchem.2012.08.089. Epub 2012 Sep 12. Food Chem. 2013. PMID: 23122098

9

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.).

Wang H, Qian Z, Ma S, Zhou Y, Patrick JW, Duan X, Jiang Y, Qu H. Wang H, et al. Among authors: duan x. BMC Plant Biol. 2013 Apr 2;13:55. doi: 10.1186/1471-2229-13-55. BMC Plant Biol. 2013. PMID: 23547657 Free PMC article.

10

Antifungal activity of hypothemycin against Peronophythora litchii in vitro and in vivo.

Xu L, Xue J, Wu P, Wang D, Lin L, Jiang Y, Duan X, Wei X. Xu L, et al. Among authors: duan x. J Agric Food Chem. 2013 Oct 23;61(42):10091-5. doi: 10.1021/jf4030882. Epub 2013 Oct 9. J Agric Food Chem. 2013. PMID: 24106914

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

7,874 results

Search Page

Filters