Rogelj I - Search Results

1

Wide-Inhibitory Spectra Bacteriocins Produced by Lactobacillus gasseri K7.

Zorič Peternel M, Čanžek Majhenič A, Holo H, Nes IF, Salehian Z, Berlec A, Rogelj I. Zorič Peternel M, et al. Among authors: rogelj i. Probiotics Antimicrob Proteins. 2010 Dec;2(4):233-40. doi: 10.1007/s12602-010-9044-5. Probiotics Antimicrob Proteins. 2010. PMID: 26781318

2

Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221.

Bogovic-Matijasić B, Rogelj I, Nes IF, Holo H. Bogovic-Matijasić B, et al. Among authors: rogelj i. Appl Microbiol Biotechnol. 1998 May;49(5):606-12. doi: 10.1007/s002530051221. Appl Microbiol Biotechnol. 1998. PMID: 9650259

3

The survival and persistence of Lactobacillus acidophilus LF221 in different ecosystems.

Rogelj I, Bogovic Matijasić B, Canzek Majhenic A, Stojković S. Rogelj I, et al. Int J Food Microbiol. 2002 Jun 5;76(1-2):83-91. doi: 10.1016/s0168-1605(02)00019-3. Int J Food Microbiol. 2002. PMID: 12038581

4

Chromosomal location of the genetic determinants for bacteriocins produced by Lactobacillus gasseri K7.

Canzek Majhenic A, Bogovic Matijasić B, Rogelj I. Canzek Majhenic A, et al. Among authors: rogelj i. J Dairy Res. 2003 May;70(2):199-203. doi: 10.1017/s0022029903006162. J Dairy Res. 2003. PMID: 12800874

5

DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221.

Majhenic AC, Venema K, Allison GE, Matijasić BB, Rogelj I, Klaenhammer TR. Majhenic AC, et al. Among authors: rogelj i. Appl Microbiol Biotechnol. 2004 Feb;63(6):705-14. doi: 10.1007/s00253-003-1424-2. Epub 2003 Sep 18. Appl Microbiol Biotechnol. 2004. PMID: 14504837

6

Enterococci from Tolminc cheese: population structure, antibiotic susceptibility and incidence of virulence determinants.

Canzek Majhenic A, Rogelj I, Perko B. Canzek Majhenic A, et al. Among authors: rogelj i. Int J Food Microbiol. 2005 Jul 15;102(2):239-44. doi: 10.1016/j.ijfoodmicro.2004.12.021. Int J Food Microbiol. 2005. PMID: 15992623

7

Ability of Lactobacillus gasseri K 7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue.

Bogovic Matijasić B, Narat M, Zoric Peternel M, Rogelj I. Bogovic Matijasić B, et al. Among authors: rogelj i. Int J Food Microbiol. 2006 Mar 1;107(1):92-6. doi: 10.1016/j.ijfoodmicro.2005.08.017. Epub 2005 Nov 2. Int J Food Microbiol. 2006. PMID: 16263187

8

Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria.

Berlec A, Jevnikar Z, Majhenic AC, Rogelj I, Strukelj B. Berlec A, et al. Among authors: rogelj i. Appl Microbiol Biotechnol. 2006 Nov;73(1):158-65. doi: 10.1007/s00253-006-0438-y. Epub 2006 May 16. Appl Microbiol Biotechnol. 2006. PMID: 16703320

9

Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis.

Berlec A, Tompa G, Slapar N, Fonović UP, Rogelj I, Strukelj B. Berlec A, et al. Among authors: rogelj i. Lett Appl Microbiol. 2008 Feb;46(2):227-31. doi: 10.1111/j.1472-765X.2007.02297.x. Lett Appl Microbiol. 2008. PMID: 18215220

10

Characterization and stability of lactobacilli and yeast microbiota in kefir grains.

Vardjan T, Mohar Lorbeg P, Rogelj I, Čanžek Majhenič A. Vardjan T, et al. Among authors: rogelj i. J Dairy Sci. 2013 May;96(5):2729-36. doi: 10.3168/jds.2012-5829. Epub 2013 Mar 15. J Dairy Sci. 2013. PMID: 23497996 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

49 results

Search Page

Filters