Mita G - Search Results

1

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.

Albano C, Negro C, Tommasi N, Gerardi C, Mita G, Miceli A, De Bellis L, Blando F. Albano C, et al. Among authors: mita g. Antioxidants (Basel). 2015 Apr 1;4(2):269-80. doi: 10.3390/antiox4020269. Antioxidants (Basel). 2015. PMID: 26783704 Free PMC article.

2

Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes.

Rampino P, Pataleo S, Gerardi C, Mita G, Perrotta C. Rampino P, et al. Among authors: mita g. Plant Cell Environ. 2006 Dec;29(12):2143-52. doi: 10.1111/j.1365-3040.2006.01588.x. Plant Cell Environ. 2006. PMID: 17081248 Free article.

3

Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures.

Caretto S, Quarta A, Durante M, Nisi R, De Paolis A, Blando F, Mita G. Caretto S, et al. Among authors: mita g. Plant Biol (Stuttg). 2011 Jan;13(1):51-8. doi: 10.1111/j.1438-8677.2009.00306.x. Plant Biol (Stuttg). 2011. PMID: 21143725

4

Novel durum wheat genes up-regulated in response to a combination of heat and drought stress.

Rampino P, Mita G, Fasano P, Borrelli GM, Aprile A, Dalessandro G, De Bellis L, Perrotta C. Rampino P, et al. Among authors: mita g. Plant Physiol Biochem. 2012 Jul;56:72-8. doi: 10.1016/j.plaphy.2012.04.006. Epub 2012 Apr 21. Plant Physiol Biochem. 2012. PMID: 22609457

5

Pigment production from in vitro cultures of Alkanna tinctoria Tausch.

Mita G, Gerardi C, Miceli A, Bollini R, De Leo P. Mita G, et al. Plant Cell Rep. 1994 Apr;13(7):406-10. doi: 10.1007/BF00234148. Plant Cell Rep. 1994. PMID: 24193912

6

Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins.

Rizzello F, De Paolis A, Durante M, Blando F, Mita G, Caretto S. Rizzello F, et al. Among authors: mita g. Int J Mol Sci. 2014 Oct 21;15(10):19092-105. doi: 10.3390/ijms151019092. Int J Mol Sci. 2014. PMID: 25338048 Free PMC article.

7

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.

Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD. Blando F, et al. Among authors: mita g. J Sci Food Agric. 2016 Jun;96(8):2641-9. doi: 10.1002/jsfa.7381. Epub 2015 Oct 1. J Sci Food Agric. 2016. PMID: 26300229

8

Techno-functional properties of tomato puree fortified with anthocyanin pigments.

Gerardi C, Albano C, Calabriso N, Carluccio MA, Durante M, Mita G, Renna M, Serio F, Blando F. Gerardi C, et al. Among authors: mita g. Food Chem. 2018 Feb 1;240:1184-1192. doi: 10.1016/j.foodchem.2017.08.057. Epub 2017 Aug 18. Food Chem. 2018. PMID: 28946241

9

Prunus Mahaleb Fruit Extract Prevents Chemically Induced Colitis and Enhances Mitochondrial Oxidative Metabolism via the Activation of the Nrf2 Pathway.

Ferramosca A, Treppiccione L, Di Giacomo M, Aufiero VR, Mazzarella G, Maurano F, Gerardi C, Rossi M, Zara V, Mita G, Bergamo P. Ferramosca A, et al. Among authors: mita g. Mol Nutr Food Res. 2019 Nov;63(22):e1900350. doi: 10.1002/mnfr.201900350. Epub 2019 Aug 22. Mol Nutr Food Res. 2019. PMID: 31410984

10

Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae.

Gerardi C, Tristezza M, Giordano L, Rampino P, Perrotta C, Baruzzi F, Capozzi V, Mita G, Grieco F. Gerardi C, et al. Among authors: mita g. Food Microbiol. 2019 Dec;84:103262. doi: 10.1016/j.fm.2019.103262. Epub 2019 Jul 8. Food Microbiol. 2019. PMID: 31421756

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