Esatbeyoglu T - Search Results

1

Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera.

Esatbeyoglu T, Ewald P, Yasui Y, Yokokawa H, Wagner AE, Matsugo S, Winterhalter P, Rimbach G. Esatbeyoglu T, et al. Oxid Med Cell Longev. 2016;2016:8591286. doi: 10.1155/2016/8591286. Epub 2015 Dec 14. Oxid Med Cell Longev. 2016. PMID: 26788254 Free PMC article.

2

Applications and safety aspects of bioactives obtained from by-products/wastes.

Günal-Köroğlu D, Erskine E, Ozkan G, Capanoglu E, Esatbeyoglu T. Günal-Köroğlu D, et al. Among authors: esatbeyoglu t. Adv Food Nutr Res. 2023;107:213-261. doi: 10.1016/bs.afnr.2023.07.002. Epub 2023 Oct 6. Adv Food Nutr Res. 2023. PMID: 37898541

3

Effect of Empagliflozin on Thioacetamide-Induced Liver Injury in Rats: Role of AMPK/SIRT-1/HIF-1α Pathway in Halting Liver Fibrosis.

ElBaset MA, Salem RS, Ayman F, Ayman N, Shaban N, Afifi SM, Esatbeyoglu T, Abdelaziz M, Elalfy ZS. ElBaset MA, et al. Among authors: esatbeyoglu t. Antioxidants (Basel). 2022 Oct 30;11(11):2152. doi: 10.3390/antiox11112152. Antioxidants (Basel). 2022. PMID: 36358524 Free PMC article.

4

Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese.

Khan A, Nadeem M, Al-Asmari F, Imran M, Ambreen S, Rahim MA, Oranab S, Esatbeyoglu T, Bartkiene E, Rocha JM. Khan A, et al. Among authors: esatbeyoglu t. Microorganisms. 2023 Oct 23;11(10):2613. doi: 10.3390/microorganisms11102613. Microorganisms. 2023. PMID: 37894271 Free PMC article.

5

Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials.

Oner ME, Gultekin Subasi B, Ozkan G, Esatbeyoglu T, Capanoglu E. Oner ME, et al. Among authors: esatbeyoglu t. Food Res Int. 2023 Oct;172:113079. doi: 10.1016/j.foodres.2023.113079. Epub 2023 Jun 2. Food Res Int. 2023. PMID: 37689859 Review.

6

Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets.

Nadeem HR, Akhtar S, Ismail T, Qamar M, Sestili P, Saeed W, Azeem M, Esatbeyoglu T. Nadeem HR, et al. Among authors: esatbeyoglu t. Antioxidants (Basel). 2022 Sep 23;11(10):1882. doi: 10.3390/antiox11101882. Antioxidants (Basel). 2022. PMID: 36290605 Free PMC article.

7

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics.

Ozkan G, Capanoglu E, Esatbeyoglu T. Ozkan G, et al. Among authors: esatbeyoglu t. Plants (Basel). 2022 Dec 3;11(23):3364. doi: 10.3390/plants11233364. Plants (Basel). 2022. PMID: 36501402 Free PMC article.

8

Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.

Hamad GM, Amer A, El-Nogoumy B, Ibrahim M, Hassan S, Siddiqui SA, El-Gazzar AM, Khalifa E, Omar SA, Abd-Elmohsen Abou-Alella S, Ibrahim SA, Esatbeyoglu T, Mehany T. Hamad GM, et al. Among authors: esatbeyoglu t. Toxins (Basel). 2022 Dec 28;15(1):21. doi: 10.3390/toxins15010021. Toxins (Basel). 2022. PMID: 36668841 Free PMC article.

9

Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review.

Al-Temimi AA, Al-Mossawi AE, Al-Hilifi SA, Korma SA, Esatbeyoglu T, Rocha JM, Agarwal V. Al-Temimi AA, et al. Among authors: esatbeyoglu t. Metabolites. 2023 Mar 24;13(4):465. doi: 10.3390/metabo13040465. Metabolites. 2023. PMID: 37110125 Free PMC article. Review.

10

Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder.

Waseem M, Akhtar S, Qamar M, Saeed W, Ismail T, Esatbeyoglu T. Waseem M, et al. Among authors: esatbeyoglu t. Foods. 2022 Nov 25;11(23):3802. doi: 10.3390/foods11233802. Foods. 2022. PMID: 36496613 Free PMC article.

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