Han Z - Search Results

1

Transcriptome profiling analysis for two Tibetan wild barley genotypes in responses to low nitrogen.

Quan X, Zeng J, Ye L, Chen G, Han Z, Shah JM, Zhang G. Quan X, et al. Among authors: han z. BMC Plant Biol. 2016 Jan 27;16:30. doi: 10.1186/s12870-016-0721-8. BMC Plant Biol. 2016. PMID: 26817455 Free PMC article.

2

Genetic Diversity of Individual Phenolic Acids in Barley and Their Correlation with Barley Malt Quality.

Cai S, Han Z, Huang Y, Chen ZH, Zhang G, Dai F. Cai S, et al. Among authors: han z. J Agric Food Chem. 2015 Aug 12;63(31):7051-7. doi: 10.1021/acs.jafc.5b02960. Epub 2015 Aug 3. J Agric Food Chem. 2015. PMID: 26173650

3

Identification of Quantitative Trait Loci for the Phenolic Acid Contents and Their Association with Agronomic Traits in Tibetan Wild Barley.

Cai S, Han Z, Huang Y, Hu H, Dai F, Zhang G. Cai S, et al. Among authors: han z. J Agric Food Chem. 2016 Feb 3;64(4):980-7. doi: 10.1021/acs.jafc.5b05441. Epub 2016 Jan 22. J Agric Food Chem. 2016. PMID: 26757245

4

Metabolic analysis of two contrasting wild barley genotypes grown hydroponically reveals adaptive strategies in response to low nitrogen stress.

Quan X, Qian Q, Ye Z, Zeng J, Han Z, Zhang G. Quan X, et al. Among authors: han z. J Plant Physiol. 2016 Nov 1;206:59-67. doi: 10.1016/j.jplph.2016.07.020. Epub 2016 Sep 24. J Plant Physiol. 2016. PMID: 27693987

5

Ionomic and physiological responses to low nitrogen stress in Tibetan wild and cultivated barley.

Quan X, Zeng J, Han Z, Zhang G. Quan X, et al. Among authors: han z. Plant Physiol Biochem. 2017 Feb;111:257-265. doi: 10.1016/j.plaphy.2016.12.008. Epub 2016 Dec 6. Plant Physiol Biochem. 2017. PMID: 27951495

6

Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopy.

Han Z, Cai S, Zhang X, Qian Q, Huang Y, Dai F, Zhang G. Han Z, et al. Food Chem. 2017 Jul 15;227:342-348. doi: 10.1016/j.foodchem.2017.01.063. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28274442

7

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley.

Han Z, Zhang J, Cai S, Chen X, Quan X, Zhang G. Han Z, et al. BMC Genomics. 2018 Jan 25;19(1):81. doi: 10.1186/s12864-018-4483-6. BMC Genomics. 2018. PMID: 29370751 Free PMC article.

8

The Ability to Regulate Transmembrane Potassium Transport in Root Is Critical for Drought Tolerance in Barley.

Cai K, Gao H, Wu X, Zhang S, Han Z, Chen X, Zhang G, Zeng F. Cai K, et al. Among authors: han z. Int J Mol Sci. 2019 Aug 22;20(17):4111. doi: 10.3390/ijms20174111. Int J Mol Sci. 2019. PMID: 31443572 Free PMC article.

9

Identification of the gene network modules highly associated with the synthesis of phenolics compounds in barley by transcriptome and metabolome analysis.

Han Z, Ahsan M, Adil MF, Chen X, Nazir MM, Shamsi IH, Zeng F, Zhang G. Han Z, et al. Food Chem. 2020 Apr 18;323:126862. doi: 10.1016/j.foodchem.2020.126862. Online ahead of print. Food Chem. 2020. PMID: 32334297

10

Screening of Worldwide Barley Collection for Drought Tolerance: The Assessment of Various Physiological Measures as the Selection Criteria.

Cai K, Chen X, Han Z, Wu X, Zhang S, Li Q, Nazir MM, Zhang G, Zeng F. Cai K, et al. Among authors: han z. Front Plant Sci. 2020 Jul 29;11:1159. doi: 10.3389/fpls.2020.01159. eCollection 2020. Front Plant Sci. 2020. PMID: 32849716 Free PMC article.

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