Riis J - Search Results

1

Social norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial.

Thorndike AN, Riis J, Levy DE. Thorndike AN, et al. Among authors: riis j. Prev Med. 2016 May;86:12-8. doi: 10.1016/j.ypmed.2016.01.017. Epub 2016 Jan 29. Prev Med. 2016. PMID: 26827617 Free PMC article. Clinical Trial.

2

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.

Thorndike AN, Sonnenberg L, Riis J, Barraclough S, Levy DE. Thorndike AN, et al. Among authors: riis j. Am J Public Health. 2012 Mar;102(3):527-33. doi: 10.2105/AJPH.2011.300391. Epub 2012 Jan 19. Am J Public Health. 2012. PMID: 22390518 Free PMC article.

3

Food choices of minority and low-income employees: a cafeteria intervention.

Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN. Levy DE, et al. Among authors: riis j. Am J Prev Med. 2012 Sep;43(3):240-8. doi: 10.1016/j.amepre.2012.05.004. Am J Prev Med. 2012. PMID: 22898116 Free PMC article.

4

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.

Sonnenberg L, Gelsomin E, Levy DE, Riis J, Barraclough S, Thorndike AN. Sonnenberg L, et al. Among authors: riis j. Prev Med. 2013 Oct;57(4):253-7. doi: 10.1016/j.ypmed.2013.07.001. Epub 2013 Jul 13. Prev Med. 2013. PMID: 23859926 Free PMC article.

5

Traffic-light labels and choice architecture: promoting healthy food choices.

Thorndike AN, Riis J, Sonnenberg LM, Levy DE. Thorndike AN, et al. Among authors: riis j. Am J Prev Med. 2014 Feb;46(2):143-9. doi: 10.1016/j.amepre.2013.10.002. Am J Prev Med. 2014. PMID: 24439347 Free PMC article. Clinical Trial.

6

How food marketers can sell smaller portions: Consumer insights and product innovation.

Riis J, Fisher JO, Rowe S. Riis J, et al. Appetite. 2016 Aug 1;103:423-424. doi: 10.1016/j.appet.2016.03.016. Epub 2016 Mar 12. Appetite. 2016. PMID: 26980116

7

Getting the most out of financial incentives for weight loss.

Riis J. Riis J. Ann Intern Med. 2013 Apr 2;158(7):560-1. doi: 10.7326/0003-4819-158-7-201304020-00009. Ann Intern Med. 2013. PMID: 23546568 No abstract available.

8

Inviting consumers to downsize fast-food portions significantly reduces calorie consumption.

Schwartz J, Riis J, Elbel B, Ariely D. Schwartz J, et al. Among authors: riis j. Health Aff (Millwood). 2012 Feb;31(2):399-407. doi: 10.1377/hlthaff.2011.0224. Health Aff (Millwood). 2012. PMID: 22323171

9

Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics.

Riis J. Riis J. Int J Obes (Lond). 2014 Jul;38 Suppl 1(Suppl 1):S19-24. doi: 10.1038/ijo.2014.85. Int J Obes (Lond). 2014. PMID: 25033960 Free PMC article. Review.

10

Communicating science-based recommendations with memorable and actionable guidelines.

Ratner RK, Riis J. Ratner RK, et al. Among authors: riis j. Proc Natl Acad Sci U S A. 2014 Sep 16;111 Suppl 4(Suppl 4):13634-41. doi: 10.1073/pnas.1320649111. Epub 2014 Sep 15. Proc Natl Acad Sci U S A. 2014. PMID: 25225363 Free PMC article.

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