Du Z - Search Results

1

Allicin inhibits lymphangiogenesis through suppressing activation of vascular endothelial growth factor (VEGF) receptor.

Wang W, Du Z, Nimiya Y, Sukamtoh E, Kim D, Zhang G. Wang W, et al. Among authors: du z. J Nutr Biochem. 2016 Mar;29:83-9. doi: 10.1016/j.jnutbio.2015.11.004. Epub 2015 Nov 24. J Nutr Biochem. 2016. PMID: 26895668

2

Click chemistry approach to characterize curcumin-protein interactions in vitro and in vivo.

Yang H, Sukamtoh E, Du Z, Wang W, Ando M, Kwakwa YN, Zhang J, Zhang G. Yang H, et al. Among authors: du z. J Nutr Biochem. 2019 Jun;68:1-6. doi: 10.1016/j.jnutbio.2019.02.010. Epub 2019 Mar 10. J Nutr Biochem. 2019. PMID: 31005846

3

Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.

Nimiya Y, Wang W, Du Z, Sukamtoh E, Zhu J, Decker E, Zhang G. Nimiya Y, et al. Among authors: du z. Mol Nutr Food Res. 2016 Mar;60(3):487-94. doi: 10.1002/mnfr.201500681. Epub 2015 Dec 18. Mol Nutr Food Res. 2016. PMID: 26608515

4

Oxidative Conversion Mediates Antiproliferative Effects of tert-Butylhydroquinone: Structure and Activity Relationship Study.

Sanidad KZ, Sukamtoh E, Wang W, Du Z, Florio E, He L, Xiao H, Decker EA, Zhang G. Sanidad KZ, et al. Among authors: du z. J Agric Food Chem. 2016 May 18;64(19):3743-8. doi: 10.1021/acs.jafc.6b00711. Epub 2016 May 6. J Agric Food Chem. 2016. PMID: 27111399

5

Effects of Stable Degradation Products of Curcumin on Cancer Cell Proliferation and Inflammation.

Sanidad KZ, Zhu J, Wang W, Du Z, Zhang G. Sanidad KZ, et al. Among authors: du z. J Agric Food Chem. 2016 Dec 7;64(48):9189-9195. doi: 10.1021/acs.jafc.6b04343. Epub 2016 Nov 23. J Agric Food Chem. 2016. PMID: 27933995

6

Click chemistry-based imaging to study the tissue distribution of the curcumin-protein complex in mice.

Zhou J , Wang W , Zhang J , Du Z , Yang H , Zhang G . Zhou J , et al. Among authors: du z. Food Funct. 2020 Feb 26;11(2):1684-1691. doi: 10.1039/c9fo02012h. Food Funct. 2020. PMID: 32037431

7

Structure-Activity Relationship of Curcumin: Role of the Methoxy Group in Anti-inflammatory and Anticolitis Effects of Curcumin.

Yang H, Du Z, Wang W, Song M, Sanidad K, Sukamtoh E, Zheng J, Tian L, Xiao H, Liu Z, Zhang G. Yang H, et al. Among authors: du z. J Agric Food Chem. 2017 Jun 7;65(22):4509-4515. doi: 10.1021/acs.jafc.7b01792. Epub 2017 May 23. J Agric Food Chem. 2017. PMID: 28513174

8

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment.

Kharat M, Du Z, Zhang G, McClements DJ. Kharat M, et al. Among authors: du z. J Agric Food Chem. 2017 Mar 1;65(8):1525-1532. doi: 10.1021/acs.jafc.6b04815. Epub 2017 Feb 16. J Agric Food Chem. 2017. PMID: 27935709

9

Inhibitory effects of 7,7'-bromo-curcumin on 12-O-tetradecanoylphorbol-13-acetate-induced skin inflammation.

Rakariyatham K, Du Z, Yuan B, Gao Z, Song M, Pan C, Han Y, Wu X, Tang Z, Zhang G, Xiao H. Rakariyatham K, et al. Among authors: du z. Eur J Pharmacol. 2019 Sep 5;858:172479. doi: 10.1016/j.ejphar.2019.172479. Epub 2019 Jun 20. Eur J Pharmacol. 2019. PMID: 31228449

10

[Diagnosis of ovarian tumors by sonography].

Wu ZY, Zhang GY, Du ZB. Wu ZY, et al. Among authors: du zb. Zhonghua Fu Chan Ke Za Zhi. 1994 Feb;29(2):100-2, 125. Zhonghua Fu Chan Ke Za Zhi. 1994. PMID: 8033625 Chinese.

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