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Allicin inhibits lymphangiogenesis through suppressing activation of vascular endothelial growth factor (VEGF) receptor.
J Nutr Biochem. 2016 Mar;29:83-9. doi: 10.1016/j.jnutbio.2015.11.004. Epub 2015 Nov 24.
J Nutr Biochem. 2016.
PMID: 26895668
ω-3 Polyunsaturated fatty acids and their cytochrome P450-derived metabolites suppress colorectal tumor development in mice.
Wang W, Yang J, Nimiya Y, Lee KSS, Sanidad K, Qi W, Sukamtoh E, Park Y, Liu Z, Zhang G.
Wang W, et al. Among authors: nimiya y.
J Nutr Biochem. 2017 Oct;48:29-35. doi: 10.1016/j.jnutbio.2017.06.006. Epub 2017 Jun 21.
J Nutr Biochem. 2017.
PMID: 28672272
Free PMC article.
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Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.
Nimiya Y, Wang W, Du Z, Sukamtoh E, Zhu J, Decker E, Zhang G.
Nimiya Y, et al.
Mol Nutr Food Res. 2016 Mar;60(3):487-94. doi: 10.1002/mnfr.201500681. Epub 2015 Dec 18.
Mol Nutr Food Res. 2016.
PMID: 26608515
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