Cichy K - Search Results

1

Genomic Bayesian Prediction Model for Count Data with Genotype × Environment Interaction.

Montesinos-López A, Montesinos-López OA, Crossa J, Burgueño J, Eskridge KM, Falconi-Castillo E, He X, Singh P, Cichy K. Montesinos-López A, et al. Among authors: cichy k. G3 (Bethesda). 2016 May 3;6(5):1165-77. doi: 10.1534/g3.116.028118. G3 (Bethesda). 2016. PMID: 26921298 Free PMC article.

2

GWAS-Assisted and multi-trait genomic prediction for improvement of seed yield and canning quality traits in a black bean breeding panel.

Izquierdo P, Wright EM, Cichy K. Izquierdo P, et al. Among authors: cichy k. G3 (Bethesda). 2025 Jan 16:jkaf007. doi: 10.1093/g3journal/jkaf007. Online ahead of print. G3 (Bethesda). 2025. PMID: 39821013

3

On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean.

Katuuramu DN, Luyima GB, Nkalubo ST, Wiesinger JA, Kelly JD, Cichy KA. Katuuramu DN, et al. Sci Rep. 2020 Feb 27;10(1):3628. doi: 10.1038/s41598-020-60087-2. Sci Rep. 2020. PMID: 32107403 Free PMC article.

4

Seed coat color genetics and genotype × environment effects in yellow beans via machine-learning and genome-wide association.

Sadohara R, Long Y, Izquierdo P, Urrea CA, Morris D, Cichy K. Sadohara R, et al. Among authors: cichy k. Plant Genome. 2022 Mar;15(1):e20173. doi: 10.1002/tpg2.20173. Epub 2021 Nov 24. Plant Genome. 2022. PMID: 34817119 Free article.

5

Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.).

Cichy KA, Wiesinger JA, Mendoza FA. Cichy KA, et al. Theor Appl Genet. 2015 Aug;128(8):1555-67. doi: 10.1007/s00122-015-2531-z. Epub 2015 May 24. Theor Appl Genet. 2015. PMID: 26003191

6

Genome-wide association analysis of symbiotic nitrogen fixation in common bean.

Kamfwa K, Cichy KA, Kelly JD. Kamfwa K, et al. Among authors: cichy ka. Theor Appl Genet. 2015 Oct;128(10):1999-2017. doi: 10.1007/s00122-015-2562-5. Epub 2015 Jul 2. Theor Appl Genet. 2015. PMID: 26133733

7

Genome-wide association and genomic prediction for iron and zinc concentration and iron bioavailability in a collection of yellow dry beans.

Izquierdo P, Sadohara R, Wiesinger J, Glahn R, Urrea C, Cichy K. Izquierdo P, et al. Among authors: cichy k. Front Genet. 2024 Feb 6;15:1330361. doi: 10.3389/fgene.2024.1330361. eCollection 2024. Front Genet. 2024. PMID: 38380426 Free PMC article.

8

Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean.

Katuuramu DN, Wiesinger JA, Luyima GB, Nkalubo ST, Glahn RP, Cichy KA. Katuuramu DN, et al. Front Plant Sci. 2021 May 10;12:670965. doi: 10.3389/fpls.2021.670965. eCollection 2021. Front Plant Sci. 2021. PMID: 34040625 Free PMC article.

9

Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.

Ai Y, Cichy KA, Harte JB, Kelly JD, Ng PK. Ai Y, et al. Among authors: cichy ka. Food Chem. 2016 Nov 15;211:538-45. doi: 10.1016/j.foodchem.2016.05.095. Epub 2016 May 14. Food Chem. 2016. PMID: 27283664

10

The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).

Glahn RP, Tako E, Cichy K, Wiesinger J. Glahn RP, et al. Among authors: cichy k. Food Funct. 2016 Jul 13;7(7):3193-200. doi: 10.1039/c6fo00490c. Food Funct. 2016. PMID: 27326892

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