Šarić B - Search Results

1

Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre.

Mišan A, Sakač M, Medić Đ, Tadić V, Marković G, Gyura J, Pagano E, Izzo AA, Borrelli F, Šarić B, Milovanović I, Milić N. Mišan A, et al. Among authors: saric b. Phytother Res. 2016 May;30(5):855-60. doi: 10.1002/ptr.5598. Epub 2016 Mar 1. Phytother Res. 2016. PMID: 26929014

2

Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry.

Jovanov P, Guzsvány V, Franko M, Lazić S, Sakač M, Šarić B, Banjac V. Jovanov P, et al. Among authors: saric b. Talanta. 2013 Jul 15;111:125-33. doi: 10.1016/j.talanta.2013.02.059. Epub 2013 Mar 18. Talanta. 2013. PMID: 23622535

3

Characterization of byproducts originating from hemp oil processing.

Pojić M, Mišan A, Sakač M, Dapčević Hadnađev T, Šarić B, Milovanović I, Hadnađev M. Pojić M, et al. Among authors: saric b. J Agric Food Chem. 2014 Dec 24;62(51):12436-42. doi: 10.1021/jf5044426. Epub 2014 Dec 8. J Agric Food Chem. 2014. PMID: 25426777

4

Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies.

Filipčev B, Mišan A, Šarić B, Šimurina O. Filipčev B, et al. Among authors: saric b. Int J Food Sci Nutr. 2016;67(3):249-56. doi: 10.3109/09637486.2016.1157140. Epub 2016 Mar 7. Int J Food Sci Nutr. 2016. PMID: 26947667

5

Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies.

Šarić B, Mišan A, Mandić A, Nedeljković N, Pojić M, Pestorić M, Đilas S. Šarić B, et al. J Food Sci Technol. 2016 Feb;53(2):1140-50. doi: 10.1007/s13197-015-2128-1. Epub 2015 Dec 1. J Food Sci Technol. 2016. PMID: 27162394 Free PMC article.

6

Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties.

Šarić B, Dapčević-Hadnađev T, Hadnađev M, Sakač M, Mandić A, Mišan A, Škrobot D. Šarić B, et al. J Texture Stud. 2019 Apr;50(2):124-130. doi: 10.1111/jtxs.12374. Epub 2018 Nov 14. J Texture Stud. 2019. PMID: 30345519

7

Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers.

Popović T, Šarić B, Martačić JD, Arsić A, Jovanov P, Stokić E, Mišan A, Mandić A. Popović T, et al. Among authors: saric b. Front Nutr. 2022 Aug 17;9:969996. doi: 10.3389/fnut.2022.969996. eCollection 2022. Front Nutr. 2022. PMID: 36061889 Free PMC article.

8

Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples.

Kos J, Janić Hajnal E, Jajić I, Krstović S, Mastilović J, Šarić B, Jovanov P. Kos J, et al. Among authors: saric b. Acta Chim Slov. 2016 Dec;63(4):747-756. doi: 10.17344/acsi.2016.2451. Acta Chim Slov. 2016. PMID: 28004091

9

Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016.

Kos J, Janić Hajnal E, Šarić B, Jovanov P, Mandić A, Đuragić O, Kokić B. Kos J, et al. Among authors: saric b. Food Addit Contam Part B Surveill. 2018 Dec;11(4):246-255. doi: 10.1080/19393210.2018.1499675. Epub 2018 Aug 29. Food Addit Contam Part B Surveill. 2018. PMID: 30157711

10

Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties.

Teslić N, Kojić J, Đermanović B, Šarić L, Maravić N, Pestorić M, Šarić B. Teslić N, et al. Among authors: saric b. Antioxidants (Basel). 2023 Jun 7;12(6):1234. doi: 10.3390/antiox12061234. Antioxidants (Basel). 2023. PMID: 37371964 Free PMC article.

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