Denery-Papini S - Search Results

1

The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model.

Claude M, Lupi R, Bouchaud G, Bodinier M, Brossard C, Denery-Papini S. Claude M, et al. Food Chem. 2016 Jul 15;203:136-144. doi: 10.1016/j.foodchem.2016.02.054. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948598

2

Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat.

Battais F, Mothes T, Moneret-Vautrin DA, Pineau F, Kanny G, Popineau Y, Bodinier M, Denery-Papini S. Battais F, et al. Allergy. 2005 Jun;60(6):815-21. doi: 10.1111/j.1398-9995.2005.00795.x. Allergy. 2005. PMID: 15876313

3

Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat.

Bodinier M, Brossard C, Triballeau S, Morisset M, Guérin-Marchand C, Pineau F, de Coppet P, Moneret-Vautrin DA, Blank U, Denery-Papini S. Bodinier M, et al. Int Arch Allergy Immunol. 2008;146(4):307-20. doi: 10.1159/000121465. Epub 2008 Mar 26. Int Arch Allergy Immunol. 2008. PMID: 18367844

4

Sensitization and elicitation of an allergic reaction to wheat gliadins in mice.

Bodinier M, Leroy M, Ah-Leung S, Blanc F, Tranquet O, Denery-Papini S, Wal JM, Adel-Patient K. Bodinier M, et al. J Agric Food Chem. 2009 Feb 25;57(4):1219-25. doi: 10.1021/jf802898u. J Agric Food Chem. 2009. PMID: 19170508

5

Assessment of allergenicity of diploid and hexaploid wheat genotypes: identification of allergens in the albumin/globulin fraction.

Larré C, Lupi R, Gombaud G, Brossard C, Branlard G, Moneret-Vautrin DA, Rogniaux H, Denery-Papini S. Larré C, et al. J Proteomics. 2011 Aug 12;74(8):1279-89. doi: 10.1016/j.jprot.2011.03.014. Epub 2011 Apr 5. J Proteomics. 2011. PMID: 21473946

6

Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.

Denery-Papini S, Bodinier M, Pineau F, Triballeau S, Tranquet O, Adel-Patient K, Moneret-Vautrin DA, Bakan B, Marion D, Mothes T, Mameri H, Kasarda D. Denery-Papini S, et al. Clin Exp Allergy. 2011 Oct;41(10):1478-92. doi: 10.1111/j.1365-2222.2011.03808.x. Epub 2011 Jul 19. Clin Exp Allergy. 2011. PMID: 21771117

7

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation.

Denery-Papini S, Bodinier M, Larré C, Brossard C, Pineau F, Triballeau S, Pietri M, Battais F, Mothes T, Paty E, Moneret-Vautrin DA. Denery-Papini S, et al. Allergy. 2012 Aug;67(8):1023-32. doi: 10.1111/j.1398-9995.2012.02860.x. Epub 2012 Jun 28. Allergy. 2012. PMID: 22737987

8

How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes.

Lupi R, Denery-Papini S, Rogniaux H, Lafiandra D, Rizzi C, De Carli M, Moneret-Vautrin DA, Masci S, Larré C. Lupi R, et al. J Proteomics. 2013 Mar 27;80:281-91. doi: 10.1016/j.jprot.2013.01.028. Epub 2013 Feb 9. J Proteomics. 2013. PMID: 23403254

9

Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery.

Lupi R, Denery-Papini S, Claude M, Tranquet O, Drouet M, Masci S, Larré C. Lupi R, et al. Food Res Int. 2019 Apr;118:22-31. doi: 10.1016/j.foodres.2018.02.011. Epub 2018 Feb 9. Food Res Int. 2019. PMID: 30898348

10

Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products.

El Mecherfi KE, Todorov SD, Cavalcanti de Albuquerque MA, Denery-Papini S, Lupi R, Haertlé T, Dora Gombossy de Melo Franco B, Larré C. El Mecherfi KE, et al. Among authors: denery papini s. Foods. 2020 Jun 16;9(6):792. doi: 10.3390/foods9060792. Foods. 2020. PMID: 32560210 Free PMC article. Review.

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