Pasha I - Search Results

1

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species.

Rafiq S, Huma N, Pasha I, Sameen A, Mukhtar O, Khan MI. Rafiq S, et al. Among authors: pasha i. Asian-Australas J Anim Sci. 2016 Jul;29(7):1022-8. doi: 10.5713/ajas.15.0452. Epub 2015 Dec 5. Asian-Australas J Anim Sci. 2016. PMID: 26954163 Free PMC article.

2

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties.

Amir RM, Anjum FM, Khan MI, Khan MR, Pasha I, Nadeem M. Amir RM, et al. Among authors: pasha i. J Food Sci Technol. 2013 Oct;50(5):1018-23. doi: 10.1007/s13197-011-0424-y. Epub 2011 Jun 10. J Food Sci Technol. 2013. PMID: 24426012 Free PMC article.

3

Suitability of spring wheat varieties for the production of best quality pizza.

Tehseen S, Anjum FM, Pasha I, Khan MI, Saeed F. Tehseen S, et al. Among authors: pasha i. J Food Sci Technol. 2014 Aug;51(8):1517-24. doi: 10.1007/s13197-012-0666-3. Epub 2012 Mar 24. J Food Sci Technol. 2014. PMID: 25114342 Free PMC article.

4

Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells.

Huma N, Rafiq S, Sameen A, Pasha I, Khan MI. Huma N, et al. Among authors: pasha i. Asian-Australas J Anim Sci. 2018 Feb;31(2):287-292. doi: 10.5713/ajas.17.0031. Epub 2017 Jun 27. Asian-Australas J Anim Sci. 2018. PMID: 28728356 Free PMC article.

5

Evaluation of functional properties of Zein extracted from various maize varieties.

Siddique T, Asghar A, Pasha I, Shahid M. Siddique T, et al. Among authors: pasha i. J Biol Regul Homeost Agents. 2018 Jul-Aug;32(4):899-903. J Biol Regul Homeost Agents. 2018. PMID: 30043574

6

Elucidation of morphological characteristics, crystallinity, and molecular structures of native and enzyme modified cereal brans.

Pasha I, Ahmad F, Usman M. Pasha I, et al. J Food Biochem. 2021 Jul;45(7):e13768. doi: 10.1111/jfbc.13768. Epub 2021 May 22. J Food Biochem. 2021. PMID: 34021610

7

Evaluation of various soaking agents as a novel tool for pesticide residues mitigation from cauliflower (Brassica oleracea var. botrytis).

Abdullah, Randhawa MA, Asghar A, Pasha I, Usman R, Shamoon M, Bhatti MA, Irshad MA, Ahmad N. Abdullah, et al. Among authors: pasha i. J Food Sci Technol. 2016 Aug;53(8):3312-3319. doi: 10.1007/s13197-016-2307-8. Epub 2016 Aug 9. J Food Sci Technol. 2016. PMID: 27784925 Free PMC article.

8

Impediment effect of chemical agents (additives) on gluten development in cookie dough.

Ahmad S, Naz A, Usman M, Amjad A, Pasha I, Farooq U. Ahmad S, et al. Among authors: pasha i. J Food Sci Technol. 2022 Apr;59(4):1396-1406. doi: 10.1007/s13197-021-05149-7. Epub 2021 Jun 2. J Food Sci Technol. 2022. PMID: 35250064 Free PMC article.

9

Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity.

Anjum FM, Khan MR, Din A, Saeed M, Pasha I, Arshad MU. Anjum FM, et al. Among authors: pasha i. J Food Sci. 2007 Apr;72(3):R56-63. doi: 10.1111/j.1750-3841.2007.00292.x. J Food Sci. 2007. PMID: 17995810 Review.

10

Grain hardness: a major determinant of wheat quality.

Pasha I, Anjum FM, Morris CF. Pasha I, et al. Food Sci Technol Int. 2010 Dec;16(6):511-22. doi: 10.1177/1082013210379691. Epub 2010 Oct 28. Food Sci Technol Int. 2010. PMID: 21339167 Review.

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