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Ultra-high performance liquid chromatography coupled with quadrupole/time of flight mass spectrometry based chemical profiling approach for the holistic quality control of complex Kang-Jing formula preparations.
Yang XH, Cheng XL, Qin B, Cai ZY, Cai X, Liu S, Wang Q, Qin Y. Yang XH, et al. Among authors: qin b, qin y. J Pharm Biomed Anal. 2016 May 30;124:319-336. doi: 10.1016/j.jpba.2016.03.012. Epub 2016 Mar 6. J Pharm Biomed Anal. 2016. PMID: 26977585
Direct analysis of 18 flavonol glycosides, aglycones and terpene trilactones in Ginkgo biloba tablets by matrix solid phase dispersion coupled with ultra-high performance liquid chromatography tandem triple quadrupole mass spectrometry.
Liu XG, Yang H, Cheng XL, Liu L, Qin Y, Wang Q, Qi LW, Li P. Liu XG, et al. Among authors: qin y. J Pharm Biomed Anal. 2014 Aug;97:123-8. doi: 10.1016/j.jpba.2014.04.027. Epub 2014 May 2. J Pharm Biomed Anal. 2014. PMID: 24876067
Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry (HILIC-UPLC-TQ-MS/MS) in multiple-reaction monitoring (MRM) for the determination of nucleobases and nucleosides in ginkgo seeds.
Zhou G, Pang H, Tang Y, Yao X, Ding Y, Zhu S, Guo S, Qian D, Shen J, Qian Y, Su S, Zhang L, Jin C, Qin Y, Duan JA. Zhou G, et al. Among authors: qin y. Food Chem. 2014 May 1;150:260-6. doi: 10.1016/j.foodchem.2013.10.143. Epub 2013 Nov 2. Food Chem. 2014. PMID: 24360448
Simultaneous quantification of flavonol glycosides, terpene lactones, biflavones, proanthocyanidins, and ginkgolic acids in Ginkgo biloba leaves from fruit cultivars by ultrahigh-performance liquid chromatography coupled with triple quadrupole mass spectrometry.
Yao X, Zhou GS, Tang YP, Qian YF, Guan HL, Pang H, Zhu S, Mo X, Su SL, Jin C, Qin Y, Qian DW, Duan JA. Yao X, et al. Among authors: qin y. Biomed Res Int. 2013;2013:582591. doi: 10.1155/2013/582591. Epub 2012 Dec 27. Biomed Res Int. 2013. PMID: 23533996 Free PMC article.
Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods.
Zhou G, Pang H, Tang Y, Yao X, Mo X, Zhu S, Guo S, Qian D, Qian Y, Su S, Zhang L, Jin C, Qin Y, Duan JA. Zhou G, et al. Among authors: qin y. Amino Acids. 2013 May;44(5):1293-305. doi: 10.1007/s00726-013-1463-7. Epub 2013 Jan 30. Amino Acids. 2013. PMID: 23361945
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