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Page 1
Dietary effect on blood pressure.
Paolini M, Sapone A, Canistro D, Chieco P, Bauer C. Paolini M, et al. Among authors: canistro d. Lancet. 2002 Nov 30;360(9347):1786. doi: 10.1016/S0140-6736(02)11696-5. Lancet. 2002. PMID: 12480457 No abstract available.
Diet and risk of cancer.
Paolini M, Sapone A, Canistro D, Antonelli MA, Chieco P. Paolini M, et al. Among authors: canistro d. Lancet. 2003 Jan 18;361(9353):257-8. doi: 10.1016/S0140-6736(03)12288-X. Lancet. 2003. PMID: 12547566 No abstract available.
Antioxidant vitamins for prevention of cardiovascular disease.
Paolini M, Sapone A, Canistro D, Chieco P, Valgimigli L. Paolini M, et al. Among authors: canistro d. Lancet. 2003 Sep 13;362(9387):920; author reply 921. doi: 10.1016/S0140-6736(03)14318-8. Lancet. 2003. PMID: 13678992 No abstract available.
Induction of cytochrome P450, generation of oxidative stress and in vitro cell-transforming and DNA-damaging activities by glucoraphanin, the bioprecursor of the chemopreventive agent sulforaphane found in broccoli.
Paolini M, Perocco P, Canistro D, Valgimigli L, Pedulli GF, Iori R, Croce CD, Cantelli-Forti G, Legator MS, Abdel-Rahman SZ. Paolini M, et al. Among authors: canistro d. Carcinogenesis. 2004 Jan;25(1):61-7. doi: 10.1093/carcin/bgg174. Epub 2003 Sep 26. Carcinogenesis. 2004. PMID: 14514654
Green tea and its isolated constituents in cancer prevention.
Sapone A, Canistro D, Broccoli M, Pozzetti L, Affatato A, Vangelisti S, Biagi GL, Sblendorio V, Paolini M. Sapone A, et al. Among authors: canistro d. Mutat Res. 2005 Oct 15;578(1-2):434-5. doi: 10.1016/j.mrfmmm.2005.01.012. Epub 2005 Mar 19. Mutat Res. 2005. PMID: 16202797 No abstract available.
72 results