Xu Y - Search Results

1

Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.

Feng C, Su S, Wang L, Wu J, Tang Z, Xu Y, Shu Q, Wang L. Feng C, et al. Among authors: xu y. Food Chem. 2016 Aug 1;204:150-158. doi: 10.1016/j.foodchem.2016.02.122. Epub 2016 Feb 18. Food Chem. 2016. PMID: 26988488

2

Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry.

Yang RZ, Wei XL, Gao FF, Wang LS, Zhang HJ, Xu YJ, Li CH, Ge YX, Zhang JJ, Zhang J. Yang RZ, et al. J Chromatogr A. 2009 Jan 2;1216(1):106-12. doi: 10.1016/j.chroma.2008.11.046. Epub 2008 Nov 25. J Chromatogr A. 2009. PMID: 19062023

3

Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.

Li C, Du H, Wang L, Shu Q, Zheng Y, Xu Y, Zhang J, Zhang J, Yang R, Ge Y. Li C, et al. Among authors: xu y. J Agric Food Chem. 2009 Sep 23;57(18):8496-503. doi: 10.1021/jf902103b. J Agric Food Chem. 2009. PMID: 19711909

4

Rapid separation and identification of anthocyanins from flowers of Viola yedoensis and V. prionantha by high-performance liquid chromatography-photodiode array detection-electrospray ionisation mass spectrometry.

Zhang J, Wang LS, Gao JM, Xu YJ, Li LF, Li CH. Zhang J, et al. Phytochem Anal. 2012 Jan-Feb;23(1):16-22. doi: 10.1002/pca.1320. Epub 2011 Apr 26. Phytochem Anal. 2012. PMID: 21523841

5

Natural variation in petal color in Lycoris longituba revealed by anthocyanin components.

He Q, Shen Y, Wang M, Huang M, Yang R, Zhu S, Wang L, Xu Y, Wu R. He Q, et al. Among authors: xu y. PLoS One. 2011;6(8):e22098. doi: 10.1371/journal.pone.0022098. Epub 2011 Aug 4. PLoS One. 2011. PMID: 21829604 Free PMC article.

6

Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars.

Zhu M, Zheng X, Shu Q, Li H, Zhong P, Zhang H, Xu Y, Wang L, Wang L. Zhu M, et al. Among authors: xu y. PLoS One. 2012;7(4):e34335. doi: 10.1371/journal.pone.0034335. Epub 2012 Apr 2. PLoS One. 2012. PMID: 22485167 Free PMC article.

7

Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment.

Du H, Wu J, Li H, Zhong PX, Xu YJ, Li CH, Ji KX, Wang LS. Du H, et al. Food Chem. 2013 Dec 15;141(4):4260-8. doi: 10.1016/j.foodchem.2013.06.109. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993614

8

Biogenesis of C-glycosyl flavones and profiling of flavonoid glycosides in lotus (Nelumbo nucifera).

Li SS, Wu J, Chen LG, Du H, Xu YJ, Wang LJ, Zhang HJ, Zheng XC, Wang LS. Li SS, et al. PLoS One. 2014 Oct 3;9(10):e108860. doi: 10.1371/journal.pone.0108860. eCollection 2014. PLoS One. 2014. PMID: 25279809 Free PMC article.

9

Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities.

Yin DD, Yuan RY, Wu Q, Li SS, Shao S, Xu YJ, Hao XH, Wang LS. Yin DD, et al. Food Chem. 2015 Nov 15;187:20-8. doi: 10.1016/j.foodchem.2015.04.032. Epub 2015 Apr 18. Food Chem. 2015. PMID: 25976993

10

Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas.

Feng CY, Wang WW, Ye JF, Li SS, Wu Q, Yin DD, Li B, Xu YJ, Wang LS. Feng CY, et al. Food Chem. 2017 Mar 15;219:490-495. doi: 10.1016/j.foodchem.2016.09.083. Epub 2016 Sep 14. Food Chem. 2017. PMID: 27765256

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