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Tea polysaccharides as food antioxidants: an old woman's tale?
Wang Y, Zhao Y, Andrae-Marobela K, Okatch H, Xiao J. Wang Y, et al. Among authors: xiao j. Food Chem. 2013 Jun 1;138(2-3):1923-7. doi: 10.1016/j.foodchem.2012.09.145. Epub 2012 Nov 15. Food Chem. 2013. PMID: 23411326
Phytochemicals in Food and Nutrition.
Xiao J. Xiao J. Crit Rev Food Sci Nutr. 2016 Jul 29;56 Suppl 1:S1-3. doi: 10.1080/10408398.2015.1111074. Crit Rev Food Sci Nutr. 2016. PMID: 26505214
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