Zhang C - Search Results

1

A new formula to calculate activity of superoxide dismutase in indirect assays.

Zhang C, Bruins ME, Yang ZQ, Liu ST, Rao PF. Zhang C, et al. Anal Biochem. 2016 Jun 15;503:65-7. doi: 10.1016/j.ab.2016.03.014. Epub 2016 Mar 28. Anal Biochem. 2016. PMID: 27033009

2

How Does Alkali Aid Protein Extraction in Green Tea Leaf Residue: A Basis for Integrated Biorefinery of Leaves.

Zhang C, Sanders JP, Xiao TT, Bruins ME. Zhang C, et al. PLoS One. 2015 Jul 22;10(7):e0133046. doi: 10.1371/journal.pone.0133046. eCollection 2015. PLoS One. 2015. PMID: 26200774 Free PMC article.

3

Development of a Novel Restrictive Medium for Monascus Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol.

Zhou K, Wu L, Chen G, Liu Z, Zhao X, Zhang C, Lv X, Zhang W, Rao P, Ni L. Zhou K, et al. Among authors: zhang c, zhang w. Front Microbiol. 2021 Jun 21;12:702951. doi: 10.3389/fmicb.2021.702951. eCollection 2021. Front Microbiol. 2021. PMID: 34234769 Free PMC article.

4

The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice.

Liu Z, Chen Z, Guo H, He D, Zhao H, Wang Z, Zhang W, Liao L, Zhang C, Ni L. Liu Z, et al. Among authors: zhang c, zhang w. Food Funct. 2016 Dec 7;7(12):4869-4879. doi: 10.1039/c6fo01439a. Food Funct. 2016. PMID: 27812583

5

Effects of alkali, enzymes, and ultrasound on monosodium glutamate byproduct for a sustainable production of Bacillus subtilis.

Zhang C, Li J, Chen L, Shi X, Chen B, Lv X, Ni L. Zhang C, et al. Food Chem. 2021 Oct 30;360:129967. doi: 10.1016/j.foodchem.2021.129967. Epub 2021 Apr 27. Food Chem. 2021. PMID: 33984562

6

Ultrasonic and enzymatic pretreatments of Monascus fermentation byproduct for a sustainable production of Bacillus subtilis.

Zhang C, Zhang F, Wang Y, Shi X, Fan R, Ni L. Zhang C, et al. Among authors: zhang f. J Sci Food Agric. 2021 Jul;101(9):3836-3842. doi: 10.1002/jsfa.11018. Epub 2021 Jan 21. J Sci Food Agric. 2021. PMID: 33336368

7

Overexpression of PEP-19 suppresses angiotensin II-induced cardiomyocyte hypertrophy.

Xie YY, Sun MM, Lou XF, Zhang C, Han F, Zhang BY, Wang P, Lu YM. Xie YY, et al. Among authors: zhang by, zhang c. J Pharmacol Sci. 2014;125(3):274-82. doi: 10.1254/jphs.13208fp. J Pharmacol Sci. 2014. PMID: 25048017 Free article.

8

Comparative study of the anti-obesity and gut microbiota modulation effects of green tea phenolics and their oxidation products in high-fat-induced obese mice.

Liu Z, Chen Q, Zhang C, Ni L. Liu Z, et al. Among authors: zhang c. Food Chem. 2022 Jan 15;367:130735. doi: 10.1016/j.foodchem.2021.130735. Epub 2021 Jul 30. Food Chem. 2022. PMID: 34365247

9

Improving emulsification properties of alkaline protein extract from green tea residue by enzymatic methods.

Lin Z, Wei H, Zhang Y, Liu P, Liu Y, Huang Z, Lv X, Zhang Y, Zhang C. Lin Z, et al. Among authors: zhang c, zhang y. Curr Res Food Sci. 2022 Aug 8;5:1235-1242. doi: 10.1016/j.crfs.2022.07.016. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36017450 Free PMC article.

10

Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate.

Hu B, Ma F, Yang Y, Xie M, Zhang C, Xu Y, Zeng X. Hu B, et al. Among authors: zhang c. J Agric Food Chem. 2016 May 4;64(17):3422-9. doi: 10.1021/acs.jafc.6b00931. Epub 2016 Apr 19. J Agric Food Chem. 2016. PMID: 27064900

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