Levy RB - Search Results

1

Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.

Azeredo CM, de Rezende LF, Canella DS, Claro RM, Peres MF, Luiz Odo C, França-Junior I, Kinra S, Hawkesworth S, Levy RB. Azeredo CM, et al. Among authors: levy rb. Prev Med. 2016 Jul;88:73-9. doi: 10.1016/j.ypmed.2016.03.026. Epub 2016 Apr 11. Prev Med. 2016. PMID: 27050024

2

[Estimated sodium intake by the Brazilian population, 2002-2003].

Sarno F, Claro RM, Levy RB, Bandoni DH, Ferreira SR, Monteiro CA. Sarno F, et al. Among authors: levy rb. Rev Saude Publica. 2009 Apr;43(2):219-25. doi: 10.1590/s0034-89102009005000002. Epub 2009 Feb 13. Rev Saude Publica. 2009. PMID: 19225699 Free article. Portuguese.

3

Sugar and total energy content of household food purchases in Brazil.

Levy RB, Claro RM, Monteiro CA. Levy RB, et al. Public Health Nutr. 2009 Nov;12(11):2084-91. doi: 10.1017/S1368980009005588. Epub 2009 Apr 30. Public Health Nutr. 2009. PMID: 19402945

4

[Influence of income on food expenditures away from home among Brazilian families, 2002-2003].

Claro RM, Levy RB, Bandoni DH. Claro RM, et al. Among authors: levy rb. Cad Saude Publica. 2009 Nov;25(11):2489-96. doi: 10.1590/s0102-311x2009001100018. Cad Saude Publica. 2009. PMID: 19936486 Free article. Portuguese.

5

[Sugar and overall macronutrient profile in the Brazilian family diet (2002-2003)].

Levy RB, Claro RM, Monteiro CA. Levy RB, et al. Cad Saude Publica. 2010 Mar;26(3):472-80. doi: 10.1590/s0102-311x2010000300005. Cad Saude Publica. 2010. PMID: 20464066 Free article. Portuguese.

6

[Food consumption and eating behavior among Brazilian adolescents: National Adolescent School-based Health Survey (PeNSE), 2009].

Levy RB, Castro IR, Cardoso Lde O, Tavares LF, Sardinha LM, Gomes Fda S, Costa AW. Levy RB, et al. Cien Saude Colet. 2010 Oct;15 Suppl 2:3085-97. doi: 10.1590/s1413-81232010000800013. Cien Saude Colet. 2010. PMID: 21049149 Free article. Portuguese.

7

[Body image, nutritional status and practices for weight control among Brazilian adolescents].

Castro IR, Levy RB, Cardoso Lde O, Passos MD, Sardinha LM, Tavares LF, Dutra SP, Martins A. Castro IR, et al. Among authors: levy rb. Cien Saude Colet. 2010 Oct;15 Suppl 2:3099-108. doi: 10.1590/s1413-81232010000800014. Cien Saude Colet. 2010. PMID: 21049150 Free article. Portuguese.

8

A new classification of foods based on the extent and purpose of their processing.

Monteiro CA, Levy RB, Claro RM, Castro IR, Cannon G. Monteiro CA, et al. Among authors: levy rb. Cad Saude Publica. 2010 Nov;26(11):2039-49. doi: 10.1590/s0102-311x2010001100005. Cad Saude Publica. 2010. PMID: 21180977 Free article.

9

Per capita versus adult-equivalent estimates of calorie availability in household budget surveys.

Claro RM, Levy RB, Bandoni DH, Mondini L. Claro RM, et al. Among authors: levy rb. Cad Saude Publica. 2010 Nov;26(11):2188-95. doi: 10.1590/s0102-311x2010001100020. Cad Saude Publica. 2010. PMID: 21180992 Free article.

10

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

Monteiro CA, Levy RB, Claro RM, de Castro IR, Cannon G. Monteiro CA, et al. Among authors: levy rb. Public Health Nutr. 2011 Jan;14(1):5-13. doi: 10.1017/S1368980010003241. Public Health Nutr. 2011. PMID: 21211100

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