Daza A - Search Results

1

Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets.

Benítez R, Núñez Y, Fernández A, Isabel B, Rodríguez C, Daza A, López-Bote C, Silió L, Óvilo C. Benítez R, et al. Among authors: daza a. Animal. 2016 Jun;10(6):939-46. doi: 10.1017/S1751731115003055. Epub 2016 Jan 6. Animal. 2016. PMID: 27074956 Free article. Clinical Trial.

2

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc).

Daza A, Rey AI, Isabel B, Lopez-Bote CJ. Daza A, et al. J Anim Physiol Anim Nutr (Berl). 2005 Feb;89(1-2):20-8. doi: 10.1111/j.1439-0396.2004.00499.x. J Anim Physiol Anim Nutr (Berl). 2005. PMID: 19112711

3

High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times.

Olivares A, Rey AI, Daza A, Lopez-Bote CJ. Olivares A, et al. Among authors: daza a. Animal. 2009 Sep;3(9):1264-70. doi: 10.1017/S175173110900487X. Animal. 2009. PMID: 22444902 Free article.

4

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs.

Daza A, Latorre MA, López-Bote CJ. Daza A, et al. Animal. 2012 Sep;6(9):1543-53. doi: 10.1017/S1751731112000110. Animal. 2012. PMID: 23031528 Free article.

5

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts.

Daza A, Latorre MA, Olivares A, López-Bote CJ. Daza A, et al. Animal. 2014 Mar;8(3):484-93. doi: 10.1017/S1751731113002292. Epub 2014 Jan 7. Animal. 2014. PMID: 24398015 Free article.

6

Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs.

Óvilo C, Benítez R, Fernández A, Isabel B, Núñez Y, Fernández AI, Rodríguez C, Daza A, Silió L, López-Bote C. Óvilo C, et al. Among authors: daza a. J Anim Sci. 2014 Mar;92(3):939-54. doi: 10.2527/jas.2013-6988. Epub 2014 Feb 3. J Anim Sci. 2014. PMID: 24492573 Clinical Trial.

7

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.

Ayuso M, Óvilo C, Rodríguez-Bertos A, Rey AI, Daza A, Fenández A, González-Bulnes A, López-Bote CJ, Isabel B. Ayuso M, et al. Among authors: daza a. Meat Sci. 2015 Oct;108:9-16. doi: 10.1016/j.meatsci.2015.04.017. Epub 2015 May 5. Meat Sci. 2015. PMID: 26005912

8

Feeding level in the period previous to the late fattening phase influences fat composition at slaughter in free-ranged Iberian pigs.

Daza A, Mateos A, Rey AI, Lopez-Bote CJ. Daza A, et al. Arch Anim Nutr. 2005 Aug;59(4):227-36. doi: 10.1080/17450390500216902. Arch Anim Nutr. 2005. PMID: 16320811

9

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.

Daza A, López-Bote C, Rey A, Olivares A. Daza A, et al. Arch Anim Nutr. 2006 Aug;60(4):317-24. doi: 10.1080/17450390600785285. Arch Anim Nutr. 2006. PMID: 16921928

10

Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.

Lopez-Bote CJ, Isabel B, Ruiz J, Daza A. Lopez-Bote CJ, et al. Among authors: daza a. Arch Tierernahr. 2003 Feb;57(1):11-25. doi: 10.1080/0003942031000086653. Arch Tierernahr. 2003. PMID: 12801076

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