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415 results

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Page 1
Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.
Becerra-Tomás N, Babio N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Fitó M, Serra-Majem L, Salaverria I, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Toledo E, Sorlí JV, Pedret-Llaberia MR, Salas-Salvadó J. Becerra-Tomás N, et al. Among authors: fiol m. Clin Nutr. 2016 Dec;35(6):1442-1449. doi: 10.1016/j.clnu.2016.03.017. Epub 2016 Mar 31. Clin Nutr. 2016. PMID: 27087650 Free article.
Dietary total antioxidant capacity and mortality in the PREDIMED study.
Henríquez-Sánchez P, Sánchez-Villegas A, Ruano-Rodríguez C, Gea A, Lamuela-Raventós RM, Estruch R, Salas-Salvadó J, Covas MI, Corella D, Schröder H, Gutiérrez-Bedmar M, Santos-Lozano JM, Pintó X, Arós F, Fiol M, Tresserra-Rimbau A, Ros E, Martínez-González MA, Serra-Majem L. Henríquez-Sánchez P, et al. Among authors: fiol m. Eur J Nutr. 2016 Feb;55(1):227-36. doi: 10.1007/s00394-015-0840-2. Epub 2015 Feb 7. Eur J Nutr. 2016. PMID: 25663609 Free article. Clinical Trial.
Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.
Díez-Espino J, Basterra-Gortari FJ, Salas-Salvadó J, Buil-Cosiales P, Corella D, Schröder H, Estruch R, Ros E, Gómez-Gracia E, Arós F, Fiol M, Lapetra J, Serra-Majem L, Pintó X, Babio N, Quiles L, Fito M, Marti A, Toledo E; PREDIMED Investigators. Díez-Espino J, et al. Among authors: fiol m. Clin Nutr. 2017 Aug;36(4):1015-1021. doi: 10.1016/j.clnu.2016.06.009. Epub 2016 Jun 29. Clin Nutr. 2017. PMID: 27448949 Free article.
Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes.
Konieczna J, Yañez A, Moñino M, Babio N, Toledo E, Martínez-González MA, Sorlí JV, Salas-Salvadó J, Estruch R, Ros E, Alonso-Gómez A, Schröder H, Lapetra J, Serra-Majem L, Pintó X, Gutiérrez-Bedmar M, Díaz-López A, González JI, Fitó M, Forga L, Fiol M, Romaguera D. Konieczna J, et al. Among authors: fiol m. Clin Nutr. 2020 Mar;39(3):966-975. doi: 10.1016/j.clnu.2019.04.002. Epub 2019 Apr 20. Clin Nutr. 2020. PMID: 31053509 Free article. Clinical Trial.
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study.
Becerra-Tomás N, Mena-Sánchez G, Díaz-López A, Martínez-González MÁ, Babio N, Corella D, Freixer G, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Fernández-García JC, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Gaforio JJ, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Razquin C, Abellán Cano I, Sorli JV, Torres L, Morey M, Navarrete-Muñoz EM, Tojal Sierra L, Crespo-Oliva E, Zulet MÁ, Sanchez-Villegas A, Casas R, Bernal-Lopez MR, Santos-Lozano JM, Corbella E, Del Mar Bibiloni M, Ruiz-Canela M, Fernández-Carrión R, Quifer M, Prieto RM, Fernandez-Brufal N, Salaverria Lete I, Cenoz JC, Llimona R, Salas-Salvadó J; PREDIMED-Plus Investigators. Becerra-Tomás N, et al. Eur J Nutr. 2020 Aug;59(5):2195-2206. doi: 10.1007/s00394-019-02070-w. Epub 2019 Aug 5. Eur J Nutr. 2020. PMID: 31385063
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.
Schröder H, de la Torre R, Estruch R, Corella D, Martínez-González MA, Salas-Salvadó J, Ros E, Arós F, Flores G, Civit E, Farré M, Fiol M, Vila J, Fernandez-Crehuet J, Ruiz-Gutiérrez V, Lapetra J, Sáez G, Covas MI; PREDIMED Study Investigators. Schröder H, et al. Among authors: fiol m. Am J Clin Nutr. 2009 Nov;90(5):1329-35. doi: 10.3945/ajcn.2009.27718. Epub 2009 Sep 16. Am J Clin Nutr. 2009. PMID: 19759165 Free article.
Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J; PREDIMED Investigators. Babio N, et al. Among authors: fiol m. J Nutr. 2015 Oct;145(10):2308-16. doi: 10.3945/jn.115.214593. Epub 2015 Aug 19. J Nutr. 2015. PMID: 26290009 Free article. Clinical Trial.
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk.
Ferreira-Pêgo C, Babio N, Bes-Rastrollo M, Corella D, Estruch R, Ros E, Fitó M, Serra-Majem L, Arós F, Fiol M, Santos-Lozano JM, Muñoz-Bravo C, Pintó X, Ruiz-Canela M, Salas-Salvadó J; PREDIMED Investigators. Ferreira-Pêgo C, et al. Among authors: fiol m. J Nutr. 2016 Aug;146(8):1528-36. doi: 10.3945/jn.116.230367. Epub 2016 Jun 29. J Nutr. 2016. PMID: 27358413 Free article.
The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery.
García-Layana A, Ciufo G, Toledo E, Martínez-González MA, Corella D, Fitó M, Estruch R, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Pintó X, Portillo MP, Sorli JV, Bulló M, Vinyoles E, Sala-Vila A, Ros E, Salas-Salvadó J, Arós F. García-Layana A, et al. Among authors: fiol m. Nutrients. 2017 May 3;9(5):453. doi: 10.3390/nu9050453. Nutrients. 2017. PMID: 28467363 Free PMC article. Clinical Trial.
Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study.
Cárdenas-Fuentes G, Subirana I, Martinez-Gonzalez MA, Salas-Salvadó J, Corella D, Estruch R, Fíto M, Muñoz-Bravo C, Fiol M, Lapetra J, Aros F, Serra-Majem L, Tur JA, Pinto X, Ros E, Coltell O, Díaz-López A, Ruiz-Canela M, Schröder H. Cárdenas-Fuentes G, et al. Among authors: fiol m. Eur J Nutr. 2019 Jun;58(4):1569-1578. doi: 10.1007/s00394-018-1689-y. Epub 2018 Apr 25. Eur J Nutr. 2019. PMID: 29696401 Clinical Trial.
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