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Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham.
J Food Sci Technol. 2016 Feb;53(2):1238-46. doi: 10.1007/s13197-015-2089-4. Epub 2015 Nov 11.
J Food Sci Technol. 2016.
PMID: 27162404
Free PMC article.
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