Perrone G - Search Results

1

Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production.

Magistà D, Ferrara M, Del Nobile MA, Gammariello D, Conte A, Perrone G. Magistà D, et al. Among authors: perrone g. Int J Food Microbiol. 2016 Aug 16;231:33-41. doi: 10.1016/j.ijfoodmicro.2016.04.029. Epub 2016 Apr 27. Int J Food Microbiol. 2016. PMID: 27183229

2

Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes.

Cozzi G, Pascale M, Perrone G, Visconti A, Logrieco A. Cozzi G, et al. Among authors: perrone g. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S88-92. doi: 10.1016/j.ijfoodmicro.2006.03.012. Epub 2006 May 16. Int J Food Microbiol. 2006. PMID: 16707181

3

Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape.

Logrieco A, Moretti A, Perrone G, Mulè G. Logrieco A, et al. Among authors: perrone g. Int J Food Microbiol. 2007 Oct 20;119(1-2):11-6. doi: 10.1016/j.ijfoodmicro.2007.07.020. Epub 2007 Jul 31. Int J Food Microbiol. 2007. PMID: 17765992 Review.

4

Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.

Gallo A, Perrone G, Solfrizzo M, Epifani F, Abbas A, Dobson AD, Mulè G. Gallo A, et al. Among authors: perrone g. Int J Food Microbiol. 2009 Jan 31;129(1):8-15. doi: 10.1016/j.ijfoodmicro.2008.10.022. Epub 2008 Oct 31. Int J Food Microbiol. 2009. PMID: 19038469

5

Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut.

Gallo A, Epifani F, Bonsegna S, Pascale M, Santino A, Perrone G. Gallo A, et al. Among authors: perrone g. Int J Food Microbiol. 2010 Jan 31;137(1):111-5. doi: 10.1016/j.ijfoodmicro.2009.11.010. Epub 2009 Nov 18. Int J Food Microbiol. 2010. PMID: 19948368

6

Phylogenetic study of polyketide synthases and nonribosomal peptide synthetases involved in the biosynthesis of mycotoxins.

Gallo A, Ferrara M, Perrone G. Gallo A, et al. Among authors: perrone g. Toxins (Basel). 2013 Apr 19;5(4):717-42. doi: 10.3390/toxins5040717. Toxins (Basel). 2013. PMID: 23604065 Free PMC article.

7

Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin.

Susca A, Perrone G, Cozzi G, Stea G, Logrieco AF, Mulè G. Susca A, et al. Among authors: perrone g. Int J Food Microbiol. 2013 Jul 15;165(2):163-8. doi: 10.1016/j.ijfoodmicro.2013.04.027. Epub 2013 May 14. Int J Food Microbiol. 2013. PMID: 23732831

8

Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius.

Gallo A, Knox BP, Bruno KS, Solfrizzo M, Baker SE, Perrone G. Gallo A, et al. Among authors: perrone g. Int J Food Microbiol. 2014 Jun 2;179:10-7. doi: 10.1016/j.ijfoodmicro.2014.03.013. Epub 2014 Mar 18. Int J Food Microbiol. 2014. PMID: 24699234

9

Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.

Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A. Perrone G, et al. Food Microbiol. 2014 Aug;41:52-9. doi: 10.1016/j.fm.2013.12.005. Epub 2014 Jan 18. Food Microbiol. 2014. PMID: 24750813

10

Penicillium salamii, a new species occurring during seasoning of dry-cured meat.

Perrone G, Samson RA, Frisvad JC, Susca A, Gunde-Cimerman N, Epifani F, Houbraken J. Perrone G, et al. Int J Food Microbiol. 2015 Jan 16;193:91-8. doi: 10.1016/j.ijfoodmicro.2014.10.023. Epub 2014 Oct 23. Int J Food Microbiol. 2015. PMID: 25462928

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