Jung S - Search Results

1

Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure.

Kim HJ, Yong HI, Lee HJ, Jung S, Kwon JH, Heo KN, Jo C. Kim HJ, et al. Among authors: jung s. Korean J Food Sci Anim Resour. 2016;36(2):283-8. doi: 10.5851/kosfa.2016.36.2.283. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194939 Free PMC article.

2

Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.

Song HP, Kim B, Choe JH, Jung S, Moon SY, Choe W, Jo C. Song HP, et al. Among authors: jung s. Food Microbiol. 2009 Jun;26(4):432-6. doi: 10.1016/j.fm.2009.02.010. Epub 2009 Mar 5. Food Microbiol. 2009. PMID: 19376467

3

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers.

Jung S, Choe JH, Kim B, Yun H, Kruk ZA, Jo C. Jung S, et al. Meat Sci. 2010 Oct;86(2):520-6. doi: 10.1016/j.meatsci.2010.06.007. Epub 2010 Jun 16. Meat Sci. 2010. PMID: 20609528

4

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions.

Kim B, Yun H, Jung S, Jung Y, Jung H, Choe W, Jo C. Kim B, et al. Among authors: jung s, jung y, jung h. Food Microbiol. 2011 Feb;28(1):9-13. doi: 10.1016/j.fm.2010.07.022. Epub 2010 Aug 5. Food Microbiol. 2011. PMID: 21056769

5

The functional property of egg yolk phosvitin as a melanogenesis inhibitor.

Jung S, Kim DH, Son JH, Nam K, Ahn DU, Jo C. Jung S, et al. Food Chem. 2012 Dec 1;135(3):993-8. doi: 10.1016/j.foodchem.2012.05.113. Epub 2012 Jun 7. Food Chem. 2012. PMID: 22953815

6

Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressure.

Jung S, Nam KC, Ahn DU, Kim HJ, Jo C. Jung S, et al. Meat Sci. 2013 Sep;95(1):8-13. doi: 10.1016/j.meatsci.2013.04.005. Epub 2013 Apr 15. Meat Sci. 2013. PMID: 23644047

7

Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken.

Jung S, Bae YS, Kim HJ, Jayasena DD, Lee JH, Park HB, Heo KN, Jo C. Jung S, et al. Poult Sci. 2013 Dec;92(12):3275-82. doi: 10.3382/ps.2013-03441. Poult Sci. 2013. PMID: 24235239 Free article.

8

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking.

Jayasena DD, Jung S, Bae YS, Kim SH, Lee SK, Lee JH, Jo C. Jayasena DD, et al. Among authors: jung s. Poult Sci. 2014 Jul;93(7):1842-9. doi: 10.3382/ps.2013-03721. Epub 2014 May 7. Poult Sci. 2014. PMID: 24812230 Free article.

9

The effect of dietary α-lipoic acid, betaine, l-carnitine, and swimming on the obesity of mice induced by a high-fat diet.

Jang A, Kim D, Sung KS, Jung S, Kim HJ, Jo C. Jang A, et al. Among authors: jung s. Food Funct. 2014 Aug;5(8):1966-74. doi: 10.1039/c4fo00246f. Food Funct. 2014. PMID: 24973338

10

Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilers.

Lee KH, Jung S, Kim HJ, Kim IS, Lee JH, Jo C. Lee KH, et al. Among authors: jung s. Asian-Australas J Anim Sci. 2012 Nov;25(11):1641-8. doi: 10.5713/ajas.2012.12260. Asian-Australas J Anim Sci. 2012. PMID: 25049528 Free PMC article.

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