Kim HJ - Search Results

1

Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure.

Kim HJ, Yong HI, Lee HJ, Jung S, Kwon JH, Heo KN, Jo C. Kim HJ, et al. Korean J Food Sci Anim Resour. 2016;36(2):283-8. doi: 10.5851/kosfa.2016.36.2.283. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194939 Free PMC article.

2

Effects of combined treatment of sodium hypochlorite/ionizing radiation and addition of vitamin B(1) on microbial flora of oyster and short-necked clam.

Kim HJ, Ha JH, Kim SW, Jo C, Park J, Ha SD. Kim HJ, et al. Among authors: kim sw. Foodborne Pathog Dis. 2011 Jul;8(7):825-30. doi: 10.1089/fpd.2010.0823. Epub 2011 Mar 7. Foodborne Pathog Dis. 2011. PMID: 21381920

3

Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerky.

Kang M, Kim HJ, Jayasena DD, Bae YS, Yong HI, Lee M, Jo C. Kang M, et al. Among authors: kim hj. Foodborne Pathog Dis. 2012 Dec;9(12):1083-7. doi: 10.1089/fpd.2012.1249. Epub 2012 Nov 30. Foodborne Pathog Dis. 2012. PMID: 23199493

4

Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressure.

Jung S, Nam KC, Ahn DU, Kim HJ, Jo C. Jung S, et al. Among authors: kim hj. Meat Sci. 2013 Sep;95(1):8-13. doi: 10.1016/j.meatsci.2013.04.005. Epub 2013 Apr 15. Meat Sci. 2013. PMID: 23644047

5

Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken.

Jung S, Bae YS, Kim HJ, Jayasena DD, Lee JH, Park HB, Heo KN, Jo C. Jung S, et al. Among authors: kim hj. Poult Sci. 2013 Dec;92(12):3275-82. doi: 10.3382/ps.2013-03441. Poult Sci. 2013. PMID: 24235239 Free article.

6

Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin.

Kim HJ, Yong HI, Park S, Kim K, Kim TH, Choe W, Jo C. Kim HJ, et al. Among authors: kim th, kim k. Food Chem. 2014 Oct 1;160:241-5. doi: 10.1016/j.foodchem.2014.03.101. Epub 2014 Mar 29. Food Chem. 2014. PMID: 24799234

7

Evaluation of the treatment of both sides of raw chicken breasts with an atmospheric pressure plasma jet for the inactivation of Escherichia coli.

Yong HI, Kim HJ, Park S, Choe W, Oh MW, Jo C. Yong HI, et al. Among authors: kim hj. Foodborne Pathog Dis. 2014 Aug;11(8):652-7. doi: 10.1089/fpd.2013.1718. Epub 2014 May 20. Foodborne Pathog Dis. 2014. PMID: 24844397

8

The effect of dietary α-lipoic acid, betaine, l-carnitine, and swimming on the obesity of mice induced by a high-fat diet.

Jang A, Kim D, Sung KS, Jung S, Kim HJ, Jo C. Jang A, et al. Among authors: kim hj, kim d. Food Funct. 2014 Aug;5(8):1966-74. doi: 10.1039/c4fo00246f. Food Funct. 2014. PMID: 24973338

9

Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilers.

Lee KH, Jung S, Kim HJ, Kim IS, Lee JH, Jo C. Lee KH, et al. Among authors: kim hj, kim is. Asian-Australas J Anim Sci. 2012 Nov;25(11):1641-8. doi: 10.5713/ajas.2012.12260. Asian-Australas J Anim Sci. 2012. PMID: 25049528 Free PMC article.

10

Separation of Phosvitin from Egg Yolk without Using Organic Solvents.

Jung S, Ahn DU, Nam KC, Kim HJ, Jo C. Jung S, et al. Among authors: kim hj. Asian-Australas J Anim Sci. 2013 Nov;26(11):1622-9. doi: 10.5713/ajas.2013.13263. Asian-Australas J Anim Sci. 2013. PMID: 25049750 Free PMC article.

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