Zhu QG - Search Results

1

Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency.

Zhu QG, Wang MM, Gong ZY, Fang F, Sun NJ, Li X, Grierson D, Yin XR, Chen KS. Zhu QG, et al. PLoS One. 2016 May 19;11(5):e0155916. doi: 10.1371/journal.pone.0155916. eCollection 2016. PLoS One. 2016. PMID: 27196670 Free PMC article.

2

Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit.

Wang MM, Zhu QG, Deng CL, Luo ZR, Sun NJ, Grierson D, Yin XR, Chen KS. Wang MM, et al. Among authors: zhu qg. Plant Biotechnol J. 2017 Nov;15(11):1409-1419. doi: 10.1111/pbi.12725. Epub 2017 Apr 11. Plant Biotechnol J. 2017. PMID: 28301712 Free PMC article.

3

A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit.

Zhu QG, Gong ZY, Wang MM, Li X, Grierson D, Yin XR, Chen KS. Zhu QG, et al. J Exp Bot. 2018 Apr 9;69(8):2061-2070. doi: 10.1093/jxb/ery028. J Exp Bot. 2018. PMID: 29390151 Free PMC article.

4

DkNAC7, a novel high-CO2/hypoxia-induced NAC transcription factor, regulates persimmon fruit de-astringency.

Jin R, Zhu QG, Shen XY, Wang MM, Jamil W, Grierson D, Yin XR, Chen KS. Jin R, et al. Among authors: zhu qg. PLoS One. 2018 Mar 14;13(3):e0194326. doi: 10.1371/journal.pone.0194326. eCollection 2018. PLoS One. 2018. PMID: 29538450 Free PMC article.

5

High-CO₂/Hypoxia-Responsive Transcription Factors DkERF24 and DkWRKY1 Interact and Activate DkPDC2 Promoter.

Zhu QG, Gong ZY, Huang J, Grierson D, Chen KS, Yin XR. Zhu QG, et al. Plant Physiol. 2019 May;180(1):621-633. doi: 10.1104/pp.18.01552. Epub 2019 Mar 8. Plant Physiol. 2019. PMID: 30850469 Free PMC article.

6

C2H2-Type Zinc Finger Proteins (DkZF1/2) Synergistically Control Persimmon Fruit Deastringency.

Jamil W, Wu W, Gong H, Huang JW, Ahmad M, Zhu QG, Jin R, Liu XF, Yin XR. Jamil W, et al. Among authors: zhu qg. Int J Mol Sci. 2019 Nov 9;20(22):5611. doi: 10.3390/ijms20225611. Int J Mol Sci. 2019. PMID: 31717553 Free PMC article.

7

The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution.

Zhu QG, Xu Y, Yang Y, Guan CF, Zhang QY, Huang JW, Grierson D, Chen KS, Gong BC, Yin XR. Zhu QG, et al. Hortic Res. 2019 Dec 18;6:138. doi: 10.1038/s41438-019-0227-2. eCollection 2019. Hortic Res. 2019. PMID: 31871686 Free PMC article.

8

High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes.

Wu W, Wang MM, Gong H, Liu XF, Guo DL, Sun NJ, Huang JW, Zhu QG, Chen KS, Yin XR. Wu W, et al. Among authors: zhu qg. J Exp Bot. 2020 May 9;71(9):2690-2700. doi: 10.1093/jxb/eraa009. J Exp Bot. 2020. PMID: 31926021 Free PMC article.

9

[No title available]

[No authors listed] [No authors listed] PMID: 33328435

10

Transcriptome Analysis Revealed the Roles of Carbohydrate Metabolism on Differential Acetaldehyde Production Capacity in Persimmon Fruit in Response to High-CO₂ Treatment.

Kou SM, Jin R, Wu YY, Huang JW, Zhang QY, Sun NJ, Yang Y, Guan CF, Wang WQ, Zhu CQ, Zhu QG, Yin XR. Kou SM, et al. Among authors: zhu qg, zhu cq. J Agric Food Chem. 2021 Jan 20;69(2):836-845. doi: 10.1021/acs.jafc.0c06001. Epub 2021 Jan 8. J Agric Food Chem. 2021. PMID: 33416310

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