Henry CJ - Search Results

1

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.

Lim J, Henry CJ, Haldar S. Lim J, et al. Among authors: henry cj. Mol Nutr Food Res. 2016 Aug;60(8):1837-49. doi: 10.1002/mnfr.201600121. Epub 2016 Jun 27. Mol Nutr Food Res. 2016. PMID: 27213723 Review.

2

Impact of protein-rich meals on glycaemic response of rice.

Quek R, Bi X, Henry CJ. Quek R, et al. Among authors: henry cj. Br J Nutr. 2016 Apr 14;115(7):1194-201. doi: 10.1017/S0007114515005498. Epub 2016 Feb 9. Br J Nutr. 2016. PMID: 26856623 Clinical Trial.

3

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a randomized controlled crossover trial.

Mok A, Haldar S, Lee JC, Leow MK, Henry CJ. Mok A, et al. Among authors: henry cj. Nutr J. 2016 Mar 15;15:27. doi: 10.1186/s12937-016-0141-5. Nutr J. 2016. PMID: 26979583 Free PMC article. Clinical Trial.

4

Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese.

Soong YY, Lim WX, Leow MK, Siow PC, Teh AL, Henry CJ. Soong YY, et al. Among authors: henry cj. Br J Nutr. 2016 Jun;115(12):2130-7. doi: 10.1017/S0007114516001689. Br J Nutr. 2016. PMID: 27185412 Clinical Trial.

5

Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?

Camps SG, Wang NX, Tan WS, Henry CJ. Camps SG, et al. Among authors: henry cj. Nutr J. 2016 Aug 31;15(1):79. doi: 10.1186/s12937-016-0197-2. Nutr J. 2016. PMID: 27581329 Free PMC article.

6

Spices in the management of diabetes mellitus.

Bi X, Lim J, Henry CJ. Bi X, et al. Among authors: henry cj. Food Chem. 2017 Feb 15;217:281-293. doi: 10.1016/j.foodchem.2016.08.111. Epub 2016 Aug 29. Food Chem. 2017. PMID: 27664636 Review.

7

Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.

Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ. Sun L, et al. Among authors: henry cj. Eur J Nutr. 2018 Feb;57(1):243-250. doi: 10.1007/s00394-016-1313-y. Epub 2016 Oct 21. Eur J Nutr. 2018. PMID: 27770188 Clinical Trial.

8

Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose.

Tan WS, Tan SY, Henry CJ. Tan WS, et al. Among authors: henry cj. Nutrients. 2017 Apr 1;9(4):347. doi: 10.3390/nu9040347. Nutrients. 2017. PMID: 28368311 Free PMC article. Clinical Trial.

9

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover Trial.

Haldar S, Lim J, Chia SC, Ponnalagu S, Henry CJ. Haldar S, et al. Among authors: henry cj. Foods. 2018 Mar 26;7(4):47. doi: 10.3390/foods7040047. Foods. 2018. PMID: 29587471 Free PMC article.

10

Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response.

Camps SG, Lim J, Ishikado A, Inaba Y, Suwa M, Matsumoto M, Henry CJ. Camps SG, et al. Among authors: henry cj. Nutrients. 2018 Apr 4;10(4):449. doi: 10.3390/nu10040449. Nutrients. 2018. PMID: 29617350 Free PMC article. Clinical Trial.

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