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Page 1
Development of harmonised food and sample lists for total diet studies in five European countries.
Dofkova M, Nurmi T, Berg K, Reykdal Ó, Gunnlaugsdóttir H, Vasco E, Dias MG, Blahova J, Rehurkova I, Putkonen T, Ritvanen T, Lindtner O, Desnica N, Jörundsdóttir HÓ, Oliveira L, Ruprich J. Dofkova M, et al. Among authors: gunnlaugsdottir h. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27249010
Quality Management Framework for Total Diet Study centres in Europe.
Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P. Pité M, et al. Among authors: gunnlaugsdottir h. Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21. Food Chem. 2018. PMID: 28946290
PFAAs in fish and other seafood products from Icelandic waters.
Jörundsdóttir H, Halldorsson TI, Gunnlaugsdottir H. Jörundsdóttir H, et al. Among authors: gunnlaugsdottir h. J Environ Public Health. 2014;2014:573607. doi: 10.1155/2014/573607. Epub 2014 Mar 20. J Environ Public Health. 2014. PMID: 24782899 Free PMC article.
Temporal trends of contaminants in cod from Icelandic waters.
Sturludottir E, Gunnlaugsdottir H, Jorundsdottir HO, Magnusdottir EV, Olafsdottir K, Stefansson G. Sturludottir E, et al. Among authors: gunnlaugsdottir h. Sci Total Environ. 2014 Apr 1;476-477:181-8. doi: 10.1016/j.scitotenv.2014.01.005. Epub 2014 Jan 24. Sci Total Environ. 2014. PMID: 24463254
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation.
Qin N, Pétursdóttir ÁH, Humphries DJ, Desnica N, Newton EE, Vanhatalo A, Halmemies-Beauchet-Filleau A, Bell L, Givens DI, Juniper DT, Gunnlaugsdóttir H, Stergiadis S. Qin N, et al. Among authors: gunnlaugsdottir h. Food Chem. 2023 Mar 1;403:134315. doi: 10.1016/j.foodchem.2022.134315. Epub 2022 Sep 20. Food Chem. 2023. PMID: 36183466 Free article.
Pristine Arctic: background mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environment.
Jörundsdóttir HÓ, Jensen S, Hylland K, Holth TF, Gunnlaugsdóttir H, Svavarsson J, Olafsdóttir Á, El-Taliawy H, Rigét F, Strand J, Nyberg E, Bignert A, Hoydal KS, Halldórsson HP. Jörundsdóttir HÓ, et al. Among authors: gunnlaugsdottir h. Sci Total Environ. 2014 Sep 15;493:719-28. doi: 10.1016/j.scitotenv.2014.06.030. Epub 2014 Jul 1. Sci Total Environ. 2014. PMID: 24995638
State of the art in benefit-risk analysis: food microbiology.
Magnússon SH, Gunnlaugsdóttir H, Loveren Hv, Holm F, Kalogeras N, Leino O, Luteijn JM, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Magnússon SH, et al. Among authors: gunnlaugsdottir h. Food Chem Toxicol. 2012 Jan;50(1):33-9. doi: 10.1016/j.fct.2011.06.005. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679739 Review.
35 results