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Page 1
Development of harmonised food and sample lists for total diet studies in five European countries.
Dofkova M, Nurmi T, Berg K, Reykdal Ó, Gunnlaugsdóttir H, Vasco E, Dias MG, Blahova J, Rehurkova I, Putkonen T, Ritvanen T, Lindtner O, Desnica N, Jörundsdóttir HÓ, Oliveira L, Ruprich J. Dofkova M, et al. Among authors: ruprich j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27249010
Quality Management Framework for Total Diet Study centres in Europe.
Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P. Pité M, et al. Among authors: ruprich j. Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21. Food Chem. 2018. PMID: 28946290
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
Akhandaf Y, De Henauw S, Dofkova M, Ruprich J, Papadopoulos A, Sirot V, Kennedy MC, Pinchen H, Blume K, Lindtner O, Brantsaeter AL, Meltzer HM, Sioen I. Akhandaf Y, et al. Among authors: ruprich j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(1):9-24. doi: 10.1080/19440049.2014.984776. Epub 2014 Nov 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25373313
Fruit and vegetable intake in the Czech child population.
Jakubikova M, Dofkova M, Ruprich J. Jakubikova M, et al. Among authors: ruprich j. Public Health Nutr. 2011 Jun;14(6):1047-54. doi: 10.1017/S1368980010003551. Epub 2011 Feb 22. Public Health Nutr. 2011. PMID: 21338553
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
De Keyzer W, Dofková M, Lillegaard IT, De Maeyer M, Andersen LF, Ruprich J, Řehůřková I, Geelen A, van 't Veer P, De Henauw S, Crispim SP, de Boer E, Ocké M, Slimani N, Huybrechts I. De Keyzer W, et al. Among authors: ruprich j. Br J Nutr. 2015 Feb 14;113(3):488-97. doi: 10.1017/S0007114514003791. Epub 2015 Jan 13. Br J Nutr. 2015. PMID: 25582315
Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.
Akhandaf Y, Van Klaveren J, De Henauw S, Van Donkersgoed G, Van Gorcum T, Papadopoulos A, Sirot V, Kennedy M, Pinchen H, Ruprich J, Rehurkova I, Perelló G, Sioen I. Akhandaf Y, et al. Among authors: ruprich j. Food Chem Toxicol. 2015 Apr;78:221-9. doi: 10.1016/j.fct.2015.01.019. Epub 2015 Feb 3. Food Chem Toxicol. 2015. PMID: 25662864
Harmonisation of food categorisation systems for dietary exposure assessments among European children.
De Neve M, Sioen I, Boon PE, Arganini C, Moschandreas J, Ruprich J, Lafay L, Amiano P, Arcella D, Azpiri M, Busk L, Christensen T, D'addezio L, Fabiansson S, Hilbig A, Hirvonen T, Kersting M, Koulouridaki S, Liukkonen KH, Oltarzewski M, Papoutsou S, Rehurkova I, Ribas-Barba L, Serra-Majem L, Tornaritis M, Trolle E, Van Klaveren JD, Verger E, Walkiewicz A, Westerlund A, De Henauw S, Huybrechts I. De Neve M, et al. Among authors: ruprich j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Dec;27(12):1639-51. doi: 10.1080/19440049.2010.521957. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 21108090
83 results