Yang J - Search Results

1

Ultra high performance liquid chromatography coupled with triple quadrupole mass spectrometry and chemometric analysis of licorice based on the simultaneous determination of saponins and flavonoids.

Jiang Z, Wang Y, Zheng Y, Yang J, Zhang L. Jiang Z, et al. Among authors: yang j. J Sep Sci. 2016 Aug;39(15):2928-40. doi: 10.1002/jssc.201600246. Epub 2016 Jul 19. J Sep Sci. 2016. PMID: 27273927

2

Chemical material basis study of Xuefu Zhuyu decoction by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.

Zhang L, Jiang Z, Yang J, Li Y, Wang Y, Chai X. Zhang L, et al. Among authors: yang j. J Food Drug Anal. 2015 Dec;23(4):811-820. doi: 10.1016/j.jfda.2015.06.004. Epub 2015 Jul 26. J Food Drug Anal. 2015. PMID: 28911499 Free PMC article.

3

Discrimination and identification of Q-markers based on 'Spider-web' mode for quality control of traditional Chinese medicine.

Jiang Z, Yang J, Wang Y. Jiang Z, et al. Among authors: yang j. Phytomedicine. 2018 May 15;44:98-102. doi: 10.1016/j.phymed.2017.12.034. Epub 2017 Dec 28. Phytomedicine. 2018. PMID: 29373247

4

Establishment of a ternary network system for evaluating the antioxidant fraction of Danhong injection.

Wang Y, Jiang Z, Yang F, Chai X, Zhu Y, Zhao X, Jiang M, Yang J, Zhao B, Qian K, Wang Y. Wang Y, et al. Among authors: yang f, yang j. Biomed Chromatogr. 2016 Oct;30(10):1666-75. doi: 10.1002/bmc.3739. Epub 2016 May 10. Biomed Chromatogr. 2016. PMID: 27062150

5

Characteristic chromatographic fingerprint study of short-chain fatty acids in human milk, infant formula, pure milk and fermented milk by gas chromatography-mass spectrometry.

Jiang Z, Liu Y, Zhu Y, Yang J, Sun L, Chai X, Wang Y. Jiang Z, et al. Among authors: yang j. Int J Food Sci Nutr. 2016 Sep;67(6):632-40. doi: 10.1080/09637486.2016.1195798. Epub 2016 Jun 9. Int J Food Sci Nutr. 2016. PMID: 27282191

6

Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopy.

Jiang Z, Yang J, Jiao Y, Li W, Chai X, Zhang L, Jiang M, Wang Y. Jiang Z, et al. Among authors: yang j. J Food Drug Anal. 2016 Apr;24(2):392-398. doi: 10.1016/j.jfda.2015.12.004. Epub 2016 Feb 23. J Food Drug Anal. 2016. PMID: 28911594 Free PMC article.

7

General survey of Fructus Psoraleae from the different origins and chemical identification of the roasted from raw Fructus Psoraleae.

Yang J, Yang J, Du J, Feng Y, Chai X, Xiao M, Wang Y, Gao X. Yang J, et al. J Food Drug Anal. 2018 Apr;26(2):807-814. doi: 10.1016/j.jfda.2017.10.009. Epub 2017 Dec 1. J Food Drug Anal. 2018. PMID: 29567252 Free PMC article.

8

Stability Study and Identification of Degradation Products of Caffeoylgluconic Acid Derivatives from Fructus Euodiae.

Yu H, Yang J, Ding J, He Y, Jiang Z, Chai X, Wang Y. Yu H, et al. Among authors: yang j. Molecules. 2018 Aug 8;23(8):1975. doi: 10.3390/molecules23081975. Molecules. 2018. PMID: 30096766 Free PMC article.

9

[Quality evaluation of Psoraleae Fructus based on QAMS method and TLC identification].

Wang DN, Guo JM, Chai X, Yang J, Wang YF. Wang DN, et al. Among authors: yang j. Zhongguo Zhong Yao Za Zhi. 2022 Aug;47(15):4089-4097. doi: 10.19540/j.cnki.cjcmm.20220421.202. Zhongguo Zhong Yao Za Zhi. 2022. PMID: 36046899 Chinese.

10

Study of the Variation of Phenolic Acid and Flavonoid Content from Fresh Artemisiae argyi Folium to Moxa Wool.

Li M, Chai X, Wang L, Yang J, Wang Y. Li M, et al. Among authors: yang j. Molecules. 2019 Dec 16;24(24):4603. doi: 10.3390/molecules24244603. Molecules. 2019. PMID: 31888220 Free PMC article.

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