Cao P - Search Results

1

High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods.

Li X, Li J, Cao P, Liu Y. Li X, et al. Among authors: cao p. J Sep Sci. 2016 Aug;39(15):2950-4. doi: 10.1002/jssc.201600385. Epub 2016 Jul 8. J Sep Sci. 2016. PMID: 27279364

2

Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice.

Li X, Yu X, Sun D, Li J, Wang Y, Cao P, Liu Y. Li X, et al. Among authors: cao p. J Agric Food Chem. 2017 Jan 11;65(1):208-215. doi: 10.1021/acs.jafc.6b04565. Epub 2016 Dec 23. J Agric Food Chem. 2017. PMID: 27973789

3

Effects of frying oils' fatty acids profile on the formation of polar lipids components and their retention in French fries over deep-frying process.

Li X, Li J, Wang Y, Cao P, Liu Y. Li X, et al. Among authors: cao p. Food Chem. 2017 Dec 15;237:98-105. doi: 10.1016/j.foodchem.2017.05.100. Epub 2017 May 18. Food Chem. 2017. PMID: 28764095

4

Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.

Wang W, Yang X, Ye Z, Li Y, Liu Y, Cao P. Wang W, et al. Among authors: cao p. J Food Sci. 2019 Apr;84(4):911-919. doi: 10.1111/1750-3841.14457. Epub 2019 Mar 5. J Food Sci. 2019. PMID: 30835849

5

Effects of polar compounds in fried palm oil on liver lipid metabolism in C57 mice.

Li Y, Yu X, Xu YJ, Li J, Du L, Su Q, Cao P, Liu Y. Li Y, et al. Among authors: cao p. J Food Sci. 2020 Jun;85(6):1915-1923. doi: 10.1111/1750-3841.15152. Epub 2020 May 27. J Food Sci. 2020. PMID: 32460375

6

Sinapine-enriched rapeseed oils reduced fatty liver formation in high-fat diet-fed C57BL/6J mice.

Li Y, Li J, Cao P, Liu Y. Li Y, et al. Among authors: cao p. RSC Adv. 2020 Jun 3;10(36):21248-21258. doi: 10.1039/d0ra00215a. eCollection 2020 Jun 2. RSC Adv. 2020. PMID: 35518778 Free PMC article.

7

Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet.

Sun D, Zhang L, Chen H, Feng R, Cao P, Liu Y. Sun D, et al. Among authors: cao p. Lipids Health Dis. 2017 Nov 21;16(1):218. doi: 10.1186/s12944-017-0601-8. Lipids Health Dis. 2017. PMID: 29157255 Free PMC article.

8

Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS.

Chen H, Cao P, Li B, Sun D, Wang Y, Li J, Liu Y. Chen H, et al. Among authors: cao p. Food Chem. 2017 Apr 15;221:1434-1441. doi: 10.1016/j.foodchem.2016.11.008. Epub 2016 Nov 2. Food Chem. 2017. PMID: 27979112

9

Effect of temperature on thermal oxidation of palmitic acid studied by combination of EPR spin trapping technique and SPME-GC-MS/MS.

Chen H, Wang Y, Cao P, Liu Y. Chen H, et al. Among authors: cao p. Food Chem. 2017 Nov 1;234:439-444. doi: 10.1016/j.foodchem.2017.04.135. Epub 2017 Apr 25. Food Chem. 2017. PMID: 28551258

10

Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat model.

Li Y , Zhang L , Xu YJ , Li J , Cao P , Liu Y . Li Y , et al. Among authors: cao p. Food Funct. 2019 Oct 16;10(10):6503-6516. doi: 10.1039/c9fo01592b. Food Funct. 2019. PMID: 31536073

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