Du M - Search Results

1

Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus).

Liu YX, Zhou DY, Ma DD, Liu YF, Li DM, Dong XP, Tan MQ, Du M, Zhu BW. Liu YX, et al. Among authors: du m. Food Chem. 2016 Dec 1;212:341-8. doi: 10.1016/j.foodchem.2016.05.173. Epub 2016 May 28. Food Chem. 2016. PMID: 27374541

2

Molecular cloning and functional characterization of cathepsin D from sea cucumber Apostichopus japonicus.

Yu C, Cha Y, Wu F, Xu X, Qin L, Du M. Yu C, et al. Among authors: du m. Fish Shellfish Immunol. 2017 Nov;70:553-559. doi: 10.1016/j.fsi.2017.09.011. Epub 2017 Sep 20. Fish Shellfish Immunol. 2017. PMID: 28939529

3

Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MS.

Feng TT, Wu JH, Liang X, Du M, Qin L, Xu XB. Feng TT, et al. Among authors: du m. Food Chem. 2018 Apr 15;245:687-691. doi: 10.1016/j.foodchem.2017.10.145. Epub 2017 Nov 1. Food Chem. 2018. PMID: 29287426

4

Beneficial effects of polysaccharides on the solubility of Mytilus edulis enzymatic hydrolysates.

Mao F, Shi P, Chen H, Song L, Wang Z, Wu C, Du M. Mao F, et al. Among authors: du m. Food Chem. 2018 Jul 15;254:103-108. doi: 10.1016/j.foodchem.2018.01.177. Epub 2018 Feb 1. Food Chem. 2018. PMID: 29548428

5

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms.

Tu M, Wang C, Chen C, Zhang R, Liu H, Lu W, Jiang L, Du M. Tu M, et al. Among authors: du m. Food Chem. 2018 Aug 1;256:98-104. doi: 10.1016/j.foodchem.2018.02.107. Epub 2018 Feb 21. Food Chem. 2018. PMID: 29606478

6

Analysis of volatile compounds and nutritional properties of enzymatic hydrolysate of protein from cod bone.

Tan X, Qi L, Fan F, Guo Z, Wang Z, Song W, Du M. Tan X, et al. Among authors: du m. Food Chem. 2018 Oct 30;264:350-357. doi: 10.1016/j.foodchem.2018.05.034. Epub 2018 May 5. Food Chem. 2018. PMID: 29853387

7

Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study.

Zhang YY, Qin L, Liu YX, Zhou DY, Xu XB, Du M, Zhu BW, Thornton M. Zhang YY, et al. Among authors: du m. Food Chem. 2018 Nov 1;265:49-56. doi: 10.1016/j.foodchem.2018.05.077. Epub 2018 May 17. Food Chem. 2018. PMID: 29884393

8

Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis.

Dong M, Qin L, Xue J, Du M, Lin SY, Xu XB, Zhu BW. Dong M, et al. Among authors: du m. Food Chem. 2018 Dec 1;268:57-65. doi: 10.1016/j.foodchem.2018.06.054. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30064799

9

Identification and mechanism evaluation of a novel osteogenesis promoting peptide from Tubulin Alpha-1C chain in Crassostrea gigas.

Chen H, Xu Z, Fan F, Shi P, Tu M, Wang Z, Du M. Chen H, et al. Among authors: du m. Food Chem. 2019 Jan 30;272:751-757. doi: 10.1016/j.foodchem.2018.07.063. Epub 2018 Jul 11. Food Chem. 2019. PMID: 30309606

10

Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein.

Cheng S , Tu M , Chen H , Xu Z , Wang Z , Liu H , Zhao G , Zhu B , Du M . Cheng S , et al. Among authors: du m. Food Funct. 2018 Dec 13;9(12):6391-6400. doi: 10.1039/c8fo01635f. Food Funct. 2018. PMID: 30457135

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