Xia Q - Search Results

1

Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars.

Cheng H, Chen J, Chen S, Xia Q, Liu D, Ye X. Cheng H, et al. Among authors: xia q. Food Chem. 2016 Dec 1;212:374-85. doi: 10.1016/j.foodchem.2016.05.145. Epub 2016 May 24. Food Chem. 2016. PMID: 27374545

2

Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil.

Xia Q, Pan S, Zheng M, Chen J, Fang Z, Johnson S, Yang Y, Xing J, Lu S. Xia Q, et al. Food Chem Toxicol. 2013 Oct;60:92-7. doi: 10.1016/j.fct.2013.06.054. Epub 2013 Jul 15. Food Chem Toxicol. 2013. PMID: 23867545

3

Evaluation of Water Ammonium Ion Test Kit and Its Feasibility for the Analysis of Protein in Food.

Wu D, Xia Q, Zhou J, Ye X. Wu D, et al. Among authors: xia q. Molecules. 2022 Jul 22;27(15):4689. doi: 10.3390/molecules27154689. Molecules. 2022. PMID: 35897860 Free PMC article.

4

Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation.

Cao Y, Xia Q, Aniya, Chen J, Jin Z. Cao Y, et al. Among authors: xia q. Food Chem. 2023 Jan 15;399:133927. doi: 10.1016/j.foodchem.2022.133927. Epub 2022 Aug 12. Food Chem. 2023. PMID: 36029674

5

Physicochemical characteristics of Ganoderma lucidum oligosaccharide and its regulatory effect on intestinal flora in vitro fermentation.

Xia Q, Zhao Q, Zhu H, Cao Y, Yang K, Sun P, Cai M. Xia Q, et al. Food Chem X. 2022 Aug 9;15:100421. doi: 10.1016/j.fochx.2022.100421. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 36211736 Free PMC article.

6

Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography-Ion Mobility Spectrometry.

Wu D, Xia Q, Cheng H, Zhang Q, Wang Y, Ye X. Wu D, et al. Among authors: xia q. Foods. 2022 Nov 1;11(21):3471. doi: 10.3390/foods11213471. Foods. 2022. PMID: 36360085 Free PMC article.

7

Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice.

Wu D, Xia Q, Huang H, Tian J, Ye X, Wang Y. Wu D, et al. Among authors: xia q. Molecules. 2023 Mar 7;28(6):2446. doi: 10.3390/molecules28062446. Molecules. 2023. PMID: 36985418 Free PMC article.

8

Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity.

Wu D, Yang Z, Li J, Huang H, Xia Q, Ye X, Liu D. Wu D, et al. Among authors: xia q. Foods. 2024 Feb 2;13(3):482. doi: 10.3390/foods13030482. Foods. 2024. PMID: 38338617 Free PMC article.

9

Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins.

Wang T, Lu S, Xia Q, Fang Z, Johnson S. Wang T, et al. Among authors: xia q. J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jan 15;975:52-8. doi: 10.1016/j.jchromb.2014.10.038. Epub 2014 Nov 7. J Chromatogr B Analyt Technol Biomed Life Sci. 2015. PMID: 25438243

10

Physicochemical properties improvement and structural changes of bamboo shoots (Phyllostachys praecox f. Prevernalis) dietary fiber modified by subcritical water and high pressure homogenization: a comparative study.

Yang K, Yang Z, Wu W, Gao H, Zhou C, Sun P, Wu C, Xia Q, Chen J. Yang K, et al. Among authors: xia q. J Food Sci Technol. 2020 Oct;57(10):3659-3666. doi: 10.1007/s13197-020-04398-2. Epub 2020 Apr 17. J Food Sci Technol. 2020. PMID: 32904000 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

4,894 results

Search Page

Filters