Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.
Roetschi A, Baumeyer A, Berthoud H, Braillard L, Gschwend F, Guisolan A, Haldemann J, Hummerjohann J, Joller C, Loosli F, Meola M, Naskova J, Oberhänsli S, Shani N, von Ah U, Arias-Roth E.
Roetschi A, et al. Among authors: berthoud h.
Foods. 2024 Oct 30;13(21):3473. doi: 10.3390/foods13213473.
Foods. 2024.
PMID: 39517258
Free PMC article.