Wu K - Search Results

1

Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions.

Ni X, Chen W, Xiao M, Wu K, Kuang Y, Corke H, Jiang F. Ni X, et al. Among authors: wu k. Int J Biol Macromol. 2016 Nov;92:423-430. doi: 10.1016/j.ijbiomac.2016.07.018. Epub 2016 Jul 5. Int J Biol Macromol. 2016. PMID: 27392771

2

Adhesion, cohesion, and friction estimated from combining cutting and peeling test results for thin noodle sheets.

Wu K, Gunaratne A, Collado LS, Corke H, Lucas PW. Wu K, et al. J Food Sci. 2015 Feb;80(2):E370-6. doi: 10.1111/1750-3841.12758. Epub 2015 Jan 20. J Food Sci. 2015. PMID: 25604314

3

Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour.

Wu K, Gan R, Dai S, Cai YZ, Corke H, Zhu F. Wu K, et al. J Food Sci. 2016 Mar;81(3):E627-36. doi: 10.1111/1750-3841.13240. Epub 2016 Feb 17. J Food Sci. 2016. PMID: 26890337

4

The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels.

Ni X, Ke F, Xiao M, Wu K, Kuang Y, Corke H, Jiang F. Ni X, et al. Among authors: wu k. Int J Biol Macromol. 2016 Nov;92:1130-1135. doi: 10.1016/j.ijbiomac.2016.08.020. Epub 2016 Aug 10. Int J Biol Macromol. 2016. PMID: 27521845

5

pH-Sensitive drug delivery system based on hydrophobic modified konjac glucomannan.

Luan J, Wu K, Li C, Liu J, Ni X, Xiao M, Xu Y, Kuang Y, Jiang F. Luan J, et al. Among authors: wu k. Carbohydr Polym. 2017 Sep 1;171:9-17. doi: 10.1016/j.carbpol.2017.04.094. Epub 2017 May 1. Carbohydr Polym. 2017. PMID: 28578975

6

Structural characterization and properties of konjac glucomannan and zein blend films.

Wang K, Wu K, Xiao M, Kuang Y, Corke H, Ni X, Jiang F. Wang K, et al. Among authors: wu k. Int J Biol Macromol. 2017 Dec;105(Pt 1):1096-1104. doi: 10.1016/j.ijbiomac.2017.07.127. Epub 2017 Jul 21. Int J Biol Macromol. 2017. PMID: 28739406

7

Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems.

Ni X, Wang K, Wu K, Corke H, Nishinari K, Jiang F. Ni X, et al. Among authors: wu k. Carbohydr Polym. 2018 May 15;188:260-267. doi: 10.1016/j.carbpol.2018.02.001. Epub 2018 Feb 6. Carbohydr Polym. 2018. PMID: 29525164

8

Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats.

Gan RY, Kong KW, Li HB, Wu K, Ge YY, Chan CL, Shi XM, Corke H. Gan RY, et al. Among authors: wu k. Front Chem. 2018 Feb 28;6:39. doi: 10.3389/fchem.2018.00039. eCollection 2018. Front Chem. 2018. PMID: 29541634 Free PMC article.

9

Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw.

Wang Y, Wu K, Xiao M, Riffat SB, Su Y, Jiang F. Wang Y, et al. Among authors: wu k. Carbohydr Polym. 2018 Oct 1;197:284-291. doi: 10.1016/j.carbpol.2018.06.009. Epub 2018 Jun 4. Carbohydr Polym. 2018. PMID: 30007615

10

Preparation and stability of nano-scaled gel beads of λ-carrageenan bound with ferric ions.

Shu M, Yao X, Wu K, Zhang K, Nishinari K, Phillips GO, Yao X, Jiang F. Shu M, et al. Among authors: wu k. Int J Biol Macromol. 2018 Dec;120(Pt B):2523-2529. doi: 10.1016/j.ijbiomac.2018.09.024. Epub 2018 Sep 5. Int J Biol Macromol. 2018. PMID: 30195004

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