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A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method.
Martins WF, Longhi DA, de Aragão GMF, Melero B, Rovira J, Diez AM. Martins WF, et al. Among authors: rovira j. Int J Food Microbiol. 2020 Apr 2;318:108466. doi: 10.1016/j.ijfoodmicro.2019.108466. Epub 2019 Dec 2. Int J Food Microbiol. 2020. PMID: 31865245
Campylobacter in the Food Chain.
García-Sánchez L, Melero B, Rovira J. García-Sánchez L, et al. Among authors: rovira j. Adv Food Nutr Res. 2018;86:215-252. doi: 10.1016/bs.afnr.2018.04.005. Epub 2018 May 26. Adv Food Nutr Res. 2018. PMID: 30077223
395 results