Pielech-Przybylska K - Search Results

1

Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives.

Dziugan P, Balcerek M, Binczarski MJ, Kregiel D, Kucner M, Kunicka-Styczynska A, Pielech-Przybylska K, Smigielski K, Witonska IA. Dziugan P, et al. Biotechnol Biofuels. 2016 Jul 22;9:150. doi: 10.1186/s13068-016-0574-2. eCollection 2016. Biotechnol Biofuels. 2016. PMID: 27453725 Free PMC article.

2

The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.

Balcerek M, Pielech-Przybylska K, Patelski P, Sapińska E, Księżopolska M. Balcerek M, et al. J Food Sci. 2013 May;78(5):S770-6. doi: 10.1111/1750-3841.12097. Epub 2013 Mar 27. J Food Sci. 2013. PMID: 23534414

3

Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production.

Dziugan P, Balcerek M, Pielech-Przybylska K, Patelski P. Dziugan P, et al. Biotechnol Biofuels. 2013 Nov 8;6(1):158. doi: 10.1186/1754-6834-6-158. Biotechnol Biofuels. 2013. PMID: 24206573 Free PMC article.

4

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch.

Balcerek M, Pielech-Przybylska K, Dziekońska-Kubczak U, Patelski P, Strąk E. Balcerek M, et al. Molecules. 2016 Oct 1;21(10):1320. doi: 10.3390/molecules21101320. Molecules. 2016. PMID: 27706083 Free PMC article.

5

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production.

Berłowska J, Pielech-Przybylska K, Balcerek M, Dziekońska-Kubczak U, Patelski P, Dziugan P, Kręgiel D. Berłowska J, et al. Biomed Res Int. 2016;2016:3154929. doi: 10.1155/2016/3154929. Epub 2016 Sep 19. Biomed Res Int. 2016. PMID: 27722169 Free PMC article.

6

Treatment with activated carbon and other adsorbents as an effective method for the removal of volatile compounds in agricultural distillates.

Balcerek M, Pielech-Przybylska K, Patelski P, Dziekońska-Kubczak U, Jusel T. Balcerek M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 May;34(5):714-727. doi: 10.1080/19440049.2017.1284347. Epub 2017 Feb 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28105888

7

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.

Pielech-Przybylska K, Balcerek M, Nowak A, Wojtczak M, Czyżowska A, Dziekońska-Kubczak U, Patelski P. Pielech-Przybylska K, et al. Molecules. 2017 Sep 30;22(10):1647. doi: 10.3390/molecules22101647. Molecules. 2017. PMID: 28974014 Free PMC article.

8

Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions.

Balcerek M, Pielech-Przybylska K, Dziekońska-Kubczak U, Patelski P, Strąk E. Balcerek M, et al. Food Technol Biotechnol. 2017 Sep;55(3):333-359. doi: 10.17113/ftb.55.03.17.5145. Food Technol Biotechnol. 2017. PMID: 29089848 Free PMC article.

9

The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation.

Pielech-Przybylska K, Balcerek M, Dziekońska-Kubczak U, Pacholczyk-Sienicka B, Ciepielowski G, Albrecht Ł, Patelski P. Pielech-Przybylska K, et al. Molecules. 2019 Feb 9;24(3):610. doi: 10.3390/molecules24030610. Molecules. 2019. PMID: 30744140 Free PMC article.

10

Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes.

Pielech-Przybylska K, Balcerek M, Ciepielowski G, Pacholczyk-Sienicka B, Albrecht Ł, Dziekońska-Kubczak U, Bonikowski R, Patelski P. Pielech-Przybylska K, et al. Int J Mol Sci. 2019 Apr 3;20(7):1659. doi: 10.3390/ijms20071659. Int J Mol Sci. 2019. PMID: 30987119 Free PMC article.

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