Mora L - Search Results

1

Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar rats.

Jemil I, Abdelhedi O, Nasri R, Mora L, Marrekchi R, Jamoussi K, ElFeki A, Hajji M, Toldrá F, Nasri M. Jemil I, et al. Among authors: mora l. Life Sci. 2017 May 1;176:54-66. doi: 10.1016/j.lfs.2016.07.012. Epub 2016 Jul 25. Life Sci. 2017. PMID: 27460865

2

Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinine.

Mora L, Sentandreu MA, Toldrá F. Mora L, et al. J Agric Food Chem. 2007 Jun 13;55(12):4664-9. doi: 10.1021/jf0703809. Epub 2007 May 17. J Agric Food Chem. 2007. PMID: 17506571

3

Effect of cooking conditions on creatinine formation in cooked ham.

Mora L, Sentandreu MA, Toldrá F. Mora L, et al. J Agric Food Chem. 2008 Dec 10;56(23):11279-84. doi: 10.1021/jf801953t. J Agric Food Chem. 2008. PMID: 18989971

4

Creatine and creatinine evolution during the processing of dry-cured ham.

Mora L, Hernández-Cázares AS, Sentandreu MA, Toldrá F. Mora L, et al. Meat Sci. 2010 Mar;84(3):384-9. doi: 10.1016/j.meatsci.2009.09.006. Epub 2009 Sep 19. Meat Sci. 2010. PMID: 20374800

5

Intense degradation of myosin light chain isoforms in Spanish dry-cured ham.

Mora L, Sentandreu MA, Toldrá F. Mora L, et al. J Agric Food Chem. 2011 Apr 27;59(8):3884-92. doi: 10.1021/jf104070q. Epub 2011 Mar 16. J Agric Food Chem. 2011. PMID: 21410185

6

Possible biological markers of the time of processing of dry-cured ham.

Escudero E, Mora L, Aristoy MC, Toldrá F. Escudero E, et al. Among authors: mora l. Meat Sci. 2011 Dec;89(4):536-9. doi: 10.1016/j.meatsci.2011.05.002. Epub 2011 May 14. Meat Sci. 2011. PMID: 21632184

7

Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types.

Mora L, Sentandreu MÁ, Toldrá F. Mora L, et al. Meat Sci. 2008 Aug;79(4):709-15. doi: 10.1016/j.meatsci.2007.11.002. Epub 2007 Nov 19. Meat Sci. 2008. PMID: 22063033

8

A chromatography method for the screening and confirmatory detection of dexamethasone.

Reig M, Mora L, Navarro JL, Toldrá F. Reig M, et al. Among authors: mora l. Meat Sci. 2006 Dec;74(4):676-80. doi: 10.1016/j.meatsci.2006.05.018. Epub 2006 Jul 7. Meat Sci. 2006. PMID: 22063222

9

Innovations in value-addition of edible meat by-products.

Toldrá F, Aristoy MC, Mora L, Reig M. Toldrá F, et al. Among authors: mora l. Meat Sci. 2012 Nov;92(3):290-6. doi: 10.1016/j.meatsci.2012.04.004. Epub 2012 Apr 10. Meat Sci. 2012. PMID: 22560456 Review.

10

Purification and Identification of antihypertensive peptides in Spanish dry-cured ham.

Escudero E, Mora L, Fraser PD, Aristoy MC, Arihara K, Toldrá F. Escudero E, et al. Among authors: mora l. J Proteomics. 2013 Jan 14;78:499-507. doi: 10.1016/j.jprot.2012.10.019. Epub 2012 Oct 29. J Proteomics. 2013. PMID: 23117181

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