Muhoza B - Search Results

1

Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems.

Karangwa E, Murekatete N, Habimana Jde D, Masamba K, Duhoranimana E, Muhoza B, Zhang X. Karangwa E, et al. Among authors: muhoza b. J Food Sci Technol. 2016 Jun;53(6):2863-75. doi: 10.1007/s13197-016-2268-y. Epub 2016 Jul 4. J Food Sci Technol. 2016. PMID: 27478243 Free PMC article.

2

Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meat.

Wang X, Muhoza B, Wang X, Feng T, Xia S, Zhang X. Wang X, et al. Among authors: muhoza b. Food Res Int. 2019 Nov;125:108521. doi: 10.1016/j.foodres.2019.108521. Epub 2019 Jun 23. Food Res Int. 2019. PMID: 31554080

3

Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications.

Muhoza B, Xia S, Wang X, Zhang X, Li Y, Zhang S. Muhoza B, et al. Crit Rev Food Sci Nutr. 2022;62(5):1363-1382. doi: 10.1080/10408398.2020.1843132. Epub 2020 Nov 12. Crit Rev Food Sci Nutr. 2022. PMID: 33176432 Review.

4

Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking.

Liu Q, Cui H, Muhoza B, Duhoranimana E, Hayat K, Zhang X, Ho CT. Liu Q, et al. Among authors: muhoza b. J Agric Food Chem. 2021 Feb 3;69(4):1348-1358. doi: 10.1021/acs.jafc.0c05444. Epub 2021 Jan 25. J Agric Food Chem. 2021. PMID: 33492149

5

Mechanistic insights of CRISPR/Cas nucleases for programmable targeting and early-stage diagnosis: A review.

Habimana JD, Huang R, Muhoza B, Kalisa YN, Han X, Deng W, Li Z. Habimana JD, et al. Among authors: muhoza b. Biosens Bioelectron. 2022 May 1;203:114033. doi: 10.1016/j.bios.2022.114033. Epub 2022 Jan 25. Biosens Bioelectron. 2022. PMID: 35131696 Review.

6

Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications.

Muhoza B, Qi B, Harindintwali JD, Koko MYF, Zhang S, Li Y. Muhoza B, et al. Crit Rev Food Sci Nutr. 2023;63(15):2521-2543. doi: 10.1080/10408398.2021.1977236. Epub 2021 Sep 13. Crit Rev Food Sci Nutr. 2023. PMID: 34515594 Review.

7

Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods.

Jia Y, Cai S, Muhoza B, Qi B, Li Y. Jia Y, et al. Among authors: muhoza b. Crit Rev Food Sci Nutr. 2023;63(19):3452-3467. doi: 10.1080/10408398.2021.1989659. Epub 2021 Oct 15. Crit Rev Food Sci Nutr. 2023. PMID: 34652225 Review.

8

Integrated eco-strategies towards sustainable carbon and nitrogen cycling in agriculture.

Harindintwali JD, Zhou J, Muhoza B, Wang F, Herzberger A, Yu X. Harindintwali JD, et al. Among authors: muhoza b. J Environ Manage. 2021 Sep 1;293:112856. doi: 10.1016/j.jenvman.2021.112856. Epub 2021 May 26. J Environ Manage. 2021. PMID: 34051535 Review.

9

Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutants.

Xiang L, Harindintwali JD, Wang F, Redmile-Gordon M, Chang SX, Fu Y, He C, Muhoza B, Brahushi F, Bolan N, Jiang X, Ok YS, Rinklebe J, Schaeffer A, Zhu YG, Tiedje JM, Xing B. Xiang L, et al. Among authors: muhoza b. Environ Sci Technol. 2022 Dec 6;56(23):16546-16566. doi: 10.1021/acs.est.2c02976. Epub 2022 Oct 27. Environ Sci Technol. 2022. PMID: 36301703 Free PMC article. Review.

10

Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review.

Habinshuti I, Nsengumuremyi D, Muhoza B, Ebenezer F, Yinka Aregbe A, Antoine Ndisanze M. Habinshuti I, et al. Among authors: muhoza b. Food Chem. 2023 Oct 15;423:136313. doi: 10.1016/j.foodchem.2023.136313. Epub 2023 May 9. Food Chem. 2023. PMID: 37182498 Review.

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