Barrow CJ - Search Results

1

4-Hydroxy-N-propyl-1,8-naphthalimide esters: New fluorescence-based assay for analysing lipase and esterase activity.

Nalder TD, Ashton TD, Pfeffer FM, Marshall SN, Barrow CJ. Nalder TD, et al. Among authors: barrow cj. Biochimie. 2016 Sep-Oct;128-129:127-32. doi: 10.1016/j.biochi.2016.07.016. Epub 2016 Jul 29. Biochimie. 2016. PMID: 27478942

2

Coassembled nanostructured bioscaffold reduces the expression of proinflammatory cytokines to induce apoptosis in epithelial cancer cells.

Li R, Pavuluri S, Bruggeman K, Long BM, Parnell AJ, Martel A, Parnell SR, Pfeffer FM, Dennison AJ, Nicholas KR, Barrow CJ, Nisbet DR, Williams RJ. Li R, et al. Among authors: barrow cj. Nanomedicine. 2016 Jul;12(5):1397-407. doi: 10.1016/j.nano.2016.01.009. Epub 2016 Mar 4. Nanomedicine. 2016. PMID: 26961467 Free article.

3

A simplified method for active-site titration of lipases immobilised on hydrophobic supports.

Nalder TD, Kurtovic I, Barrow CJ, Marshall SN. Nalder TD, et al. Among authors: barrow cj. Enzyme Microb Technol. 2018 Jun;113:18-23. doi: 10.1016/j.enzmictec.2018.02.003. Epub 2018 Feb 17. Enzyme Microb Technol. 2018. PMID: 29602382

4

Quantifying Graphene Oxide Reduction Using Spectroscopic Techniques: A Chemometric Analysis.

Ramakrishna TRB, Killeen DP, Nalder TD, Marshall SN, Yang W, Barrow CJ. Ramakrishna TRB, et al. Among authors: barrow cj. Appl Spectrosc. 2018 Dec;72(12):1764-1773. doi: 10.1177/0003702818798405. Epub 2018 Sep 10. Appl Spectrosc. 2018. PMID: 30198322

5

Polydatin-fatty acid conjugates are effective antioxidants for stabilizing omega 3-containing bulk fish oil and fish oil emulsions.

Akanbi TO, Marshall SN, Barrow CJ. Akanbi TO, et al. Among authors: barrow cj. Food Chem. 2019 Dec 15;301:125297. doi: 10.1016/j.foodchem.2019.125297. Epub 2019 Jul 29. Food Chem. 2019. PMID: 31394336

6

Controlling enzyme function through immobilisation on graphene, graphene derivatives and other two dimensional nanomaterials.

Ramakrishna TRB , Nalder TD , Yang W , Marshall SN , Barrow CJ . Ramakrishna TRB , et al. Among authors: barrow cj. J Mater Chem B. 2018 May 28;6(20):3200-3218. doi: 10.1039/c8tb00313k. Epub 2018 Apr 25. J Mater Chem B. 2018. PMID: 32254379

7

Direct Observation of Amide Bond Formation in a Plasmonic Nanocavity Triggered by Single Nanoparticle Collisions.

Kong N, Guo J, Chang S, Pan J, Wang J, Zhou J, Liu J, Zhou H, Pfeffer FM, Liu J, Barrow CJ, He J, Yang W. Kong N, et al. Among authors: barrow cj. J Am Chem Soc. 2021 Jul 7;143(26):9781-9790. doi: 10.1021/jacs.1c02426. Epub 2021 Jun 24. J Am Chem Soc. 2021. PMID: 34164979

8

Effect of Triton X-100 on the Activity and Selectivity of Lipase Immobilized on Chemically Reduced Graphene Oxides.

Ramakrishna TRB, Ashton TD, Marshall SN, Nalder TD, Yang W, Barrow CJ. Ramakrishna TRB, et al. Among authors: barrow cj. Langmuir. 2021 Aug 3;37(30):9202-9214. doi: 10.1021/acs.langmuir.1c01386. Epub 2021 Jul 21. Langmuir. 2021. PMID: 34286574

9

Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation.

Gunathilake T, Akanbi TO, Suleria HAR, Nalder TD, Francis DS, Barrow CJ. Gunathilake T, et al. Among authors: barrow cj. Mar Drugs. 2022 Jul 7;20(7):445. doi: 10.3390/md20070445. Mar Drugs. 2022. PMID: 35877738 Free PMC article. Review.

10

Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity.

Akanbi TO, Adcock JL, Barrow CJ. Akanbi TO, et al. Among authors: barrow cj. Food Chem. 2013 May 1;138(1):615-20. doi: 10.1016/j.foodchem.2012.11.007. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23265531

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