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A review of meat protein hydrolysates and hypertension.
Ahhmed AM, Muguruma M. Ahhmed AM, et al. Among authors: muguruma m. Meat Sci. 2010 Sep;86(1):110-8. doi: 10.1016/j.meatsci.2010.04.032. Epub 2010 May 31. Meat Sci. 2010. PMID: 20554123 Review.
Porcine skeletal muscle troponin is a good source of peptides with Angiotensin-I converting enzyme inhibitory activity and antihypertensive effects in spontaneously hypertensive rats.
Katayama K, Anggraeni HE, Mori T, Ahhmed AM, Kawahara S, Sugiyama M, Nakayama T, Maruyama M, Muguruma M. Katayama K, et al. Among authors: muguruma m. J Agric Food Chem. 2008 Jan 23;56(2):355-60. doi: 10.1021/jf071408j. Epub 2007 Dec 29. J Agric Food Chem. 2008. PMID: 18163567
86 results