Riso P - Search Results

1

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies.

Martini D, Del Bo' C, Tassotti M, Riso P, Del Rio D, Brighenti F, Porrini M. Martini D, et al. Among authors: riso p. Molecules. 2016 Jul 28;21(8):979. doi: 10.3390/molecules21080979. Molecules. 2016. PMID: 27483219 Free PMC article. Review.

2

Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test.

Brighenti F, Casiraghi MC, Pellegrini N, Riso P, Simonetti P, Testolin G. Brighenti F, et al. Among authors: riso p. Ital J Gastroenterol. 1995 Apr;27(3):122-8. Ital J Gastroenterol. 1995. PMID: 7548920 Clinical Trial.

3

Effects of physical and chemical characteristics of food on specific and general satiety.

Porrini M, Crovetti R, Riso P, Santangelo A, Testolin G. Porrini M, et al. Among authors: riso p. Physiol Behav. 1995 Mar;57(3):461-8. doi: 10.1016/0031-9384(94)00242-w. Physiol Behav. 1995. PMID: 7753882

4

Determination of carotenoids in vegetable foods and plasma.

Riso P, Porrini M. Riso P, et al. Int J Vitam Nutr Res. 1997;67(1):47-54. Int J Vitam Nutr Res. 1997. PMID: 9119614

5

Weight, protein, fat, and timing of preloads affect food intake.

Porrini M, Santangelo A, Crovetti R, Riso P, Testolin G, Blundell JE. Porrini M, et al. Among authors: riso p. Physiol Behav. 1997 Sep;62(3):563-70. doi: 10.1016/s0031-9384(97)00162-5. Physiol Behav. 1997. PMID: 9272665

6

Absorption of lycopene from single or daily portions of raw and processed tomato.

Porrini M, Riso P, Testolin G. Porrini M, et al. Among authors: riso p. Br J Nutr. 1998 Oct;80(4):353-61. doi: 10.1079/096582198388300. Br J Nutr. 1998. PMID: 9924277 Clinical Trial.

7

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

Riso P, Pinder A, Santangelo A, Porrini M. Riso P, et al. Am J Clin Nutr. 1999 Apr;69(4):712-8. doi: 10.1093/ajcn/69.4.712. Am J Clin Nutr. 1999. PMID: 10197573 Clinical Trial.

8

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption.

Porrini M, Riso P. Porrini M, et al. Among authors: riso p. J Nutr. 2000 Feb;130(2):189-92. doi: 10.1093/jn/130.2.189. J Nutr. 2000. PMID: 10720168

9

Tomato consumption does not affect the total antioxidant capacity of plasma.

Pellegrini N, Riso P, Porrini M. Pellegrini N, et al. Among authors: riso p. Nutrition. 2000 Apr;16(4):268-71. doi: 10.1016/s0899-9007(99)00305-6. Nutrition. 2000. PMID: 10758362

10

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations.

Porrini M, Riso P, Oriani G. Porrini M, et al. Among authors: riso p. Eur J Nutr. 2002 Jun;41(3):95-100. doi: 10.1007/s003940200014. Eur J Nutr. 2002. PMID: 12111045

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