Alexy U - Search Results

1

Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents.

Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken AE, Alexy U. Roßbach S, et al. Among authors: alexy u. Eur J Nutr. 2017 Dec;56(8):2507-2517. doi: 10.1007/s00394-016-1286-x. Epub 2016 Aug 5. Eur J Nutr. 2017. PMID: 27492443

2

Measured consumption of commercial infant food products in German infants: results from the DONALD study. Dortmund Nutritional and Anthropometrical Longitudinally Designed.

Kersting M, Alexy U, Sichert-Hellert W, Manz F, Schöch G. Kersting M, et al. Among authors: alexy u. J Pediatr Gastroenterol Nutr. 1998 Nov;27(5):547-52. doi: 10.1097/00005176-199811000-00011. J Pediatr Gastroenterol Nutr. 1998. PMID: 9822322

3

Macronutrient intake of 3- to 36-month-old German infants and children: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.

Alexy U, Kersting M, Sichert-Hellert W, Manz F, Schöch G. Alexy U, et al. Ann Nutr Metab. 1999;43(1):14-22. doi: 10.1159/000012762. Ann Nutr Metab. 1999. PMID: 10364626

4

Vitamin intake of 3- to 36-month-old German infants and children--results of the DONALD-Study.

Alexy U, Kersting M, Sichert-Hellert W, Manz F, Schöch G. Alexy U, et al. Int J Vitam Nutr Res. 1999 Jul;69(4):285-91. doi: 10.1024/0300-9831.69.4.285. Int J Vitam Nutr Res. 1999. PMID: 10450535 Free article.

5

Fruit juice consumption and the prevalence of obesity and short stature in german preschool children: results of the DONALD Study. Dortmund Nutritional and Anthropometrical Longitudinally Designed.

Alexy U, Sichert-Hellert W, Kersting M, Manz F, Schöch G. Alexy U, et al. J Pediatr Gastroenterol Nutr. 1999 Sep;29(3):343-9. doi: 10.1097/00005176-199909000-00019. J Pediatr Gastroenterol Nutr. 1999. PMID: 10468003

6

Development of scores to measure the effects of nutrition counselling on the overall diet: A pilot study in children and adolescents.

Alexy U, Sichert-Hellert W, Kersting M, Lausen B, Schöch G. Alexy U, et al. Eur J Nutr. 1999 Aug;38(4):196-200. doi: 10.1007/s003940050062. Eur J Nutr. 1999. PMID: 10502032

7

Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents.

Sichert-Hellert W, Kersting M, Alexy U, Manz F. Sichert-Hellert W, et al. Among authors: alexy u. Eur J Clin Nutr. 2000 Jan;54(1):81-6. doi: 10.1038/sj.ejcn.1600897. Eur J Clin Nutr. 2000. PMID: 10694776

8

The foods most consumed by German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Design.

Alexy U, Sichert-Hellert W, Kersting M, Manz F. Alexy U, et al. Ann Nutr Metab. 2001;45(3):128-34. doi: 10.1159/000046718. Ann Nutr Metab. 2001. PMID: 11423705

9

Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. Br J Nutr. 2002 Jun;87(6):595-604. doi: 10.1079/BJNBJN/2002572. Br J Nutr. 2002. PMID: 12067430

10

Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.

Alexy U, Sichert-Hellert W, Kersting M. Alexy U, et al. J Nutr. 2002 Sep;132(9):2785-91. doi: 10.1093/jn/132.9.2785. J Nutr. 2002. PMID: 12221246

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