Gervais P - Search Results

1

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics.

Lang E, Zoz F, Iaconelli C, Guyot S, Alvarez-Martin P, Beney L, Perrier-Cornet JM, Gervais P. Lang E, et al. Among authors: gervais p. PLoS One. 2016 Aug 5;11(8):e0160844. doi: 10.1371/journal.pone.0160844. eCollection 2016. PLoS One. 2016. PMID: 27494169 Free PMC article.

2

Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes.

Zoz F, Iaconelli C, Lang E, Iddir H, Guyot S, Grandvalet C, Gervais P, Beney L. Zoz F, et al. Among authors: gervais p. PLoS One. 2016 Feb 3;11(2):e0148418. doi: 10.1371/journal.pone.0148418. eCollection 2016. PLoS One. 2016. PMID: 26840373 Free PMC article.

3

Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk.

Lang E, Iaconelli C, Zoz F, Guyot S, Alvarez-Martin P, Beney L, Perrier-Cornet JM, Gervais P. Lang E, et al. Among authors: gervais p. Food Microbiol. 2017 Apr;62:82-91. doi: 10.1016/j.fm.2016.10.005. Epub 2016 Oct 5. Food Microbiol. 2017. PMID: 27889170

4

Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity.

Lang E, Chemlal L, Molin P, Guyot S, Alvarez-Martin P, Perrier-Cornet JM, Dantigny P, Gervais P. Lang E, et al. Among authors: gervais p. Food Res Int. 2017 Sep;99(Pt 1):577-585. doi: 10.1016/j.foodres.2017.06.028. Epub 2017 Jun 19. Food Res Int. 2017. PMID: 28784519

5

Magnitude and kinetics of rehydration influence the viability of dehydrated E. coli K-12.

Mille Y, Beney L, Gervais P. Mille Y, et al. Among authors: gervais p. Biotechnol Bioeng. 2003 Sep 5;83(5):578-82. doi: 10.1002/bit.10706. Biotechnol Bioeng. 2003. PMID: 12827699

6

Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype.

Zoz F, Grandvalet C, Lang E, Iaconelli C, Gervais P, Firmesse O, Guyot S, Beney L. Zoz F, et al. Among authors: gervais p. Int J Food Microbiol. 2017 May 2;248:82-89. doi: 10.1016/j.ijfoodmicro.2017.02.010. Epub 2017 Feb 21. Int J Food Microbiol. 2017. PMID: 28288399

7

Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder.

Lang E, Guyot S, Alvarez-Martin P, Perrier-Cornet JM, Gervais P. Lang E, et al. Among authors: gervais p. Front Microbiol. 2017 Sep 27;8:1893. doi: 10.3389/fmicb.2017.01893. eCollection 2017. Front Microbiol. 2017. PMID: 29033925 Free PMC article.

8

Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder.

Lang E, Guyot S, Peltier C, Alvarez-Martin P, Perrier-Cornet JM, Gervais P. Lang E, et al. Among authors: gervais p. Front Microbiol. 2018 Mar 13;9:475. doi: 10.3389/fmicb.2018.00475. eCollection 2018. Front Microbiol. 2018. PMID: 29593704 Free PMC article.

9

New drying process for lactic bacteria based on their dehydration behavior in liquid medium.

Mille Y, Obert JP, Beney L, Gervais P. Mille Y, et al. Among authors: gervais p. Biotechnol Bioeng. 2004 Oct 5;88(1):71-6. doi: 10.1002/bit.20211. Biotechnol Bioeng. 2004. PMID: 15389487

10

High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures.

Perrier-Cornet JM, Tapin S, Gaeta S, Gervais P. Perrier-Cornet JM, et al. Among authors: gervais p. J Biotechnol. 2005 Feb 23;115(4):405-12. doi: 10.1016/j.jbiotec.2004.09.009. Epub 2004 Nov 11. J Biotechnol. 2005. PMID: 15639102

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