Guerrero A - Search Results

1

Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot.

Eiras CE, Guerrero A, Valero MV, Pardo JA, Ornaghi MG, Rivaroli DC, Sañudo C, Prado IN. Eiras CE, et al. Among authors: guerrero a. Animal. 2017 Mar;11(3):529-537. doi: 10.1017/S1751731116001749. Epub 2016 Aug 15. Animal. 2017. PMID: 27523984 Free article.

2

Consumers' willingness to pay for beef direct sales. A regional comparison across the Pyrenees.

Sanjuán AI, Resano H, Zeballos G, Sans P, Panella-Riera N, Campo MM, Khliji S, Guerrero A, Oliver MA, Sañudo C, Santolaria P. Sanjuán AI, et al. Among authors: guerrero a. Appetite. 2012 Jun;58(3):1118-27. doi: 10.1016/j.appet.2012.03.001. Epub 2012 Mar 7. Appetite. 2012. PMID: 22406841 Free article.

3

Influence of social dominance on production, welfare and the quality of meat from beef bulls.

Miranda-de la Lama GC, Pascual-Alonso M, Guerrero A, Alberti P, Alierta S, Sans P, Gajan JP, Villarroel M, Dalmau A, Velarde A, Campo MM, Galindo F, Santolaria MP, Sañudo C, María GA. Miranda-de la Lama GC, et al. Among authors: guerrero a. Meat Sci. 2013 Aug;94(4):432-7. doi: 10.1016/j.meatsci.2013.03.026. Epub 2013 Mar 28. Meat Sci. 2013. PMID: 23618738

4

Effect of production system before the finishing period on carcass, meat and fat qualities of beef.

Guerrero A, Sañudo C, Albertí P, Ripoll G, Campo MM, Olleta JL, Panea B, Khliji S, Santolaria P. Guerrero A, et al. Animal. 2013 Dec;7(12):2063-72. doi: 10.1017/S1751731113001729. Animal. 2013. PMID: 24237679 Free article.

5

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots.

Rivaroli DC, Guerrero A, Velandia Valero M, Zawadzki F, Eiras CE, Campo MDM, Sañudo C, Mendes Jorge A, Nunes do Prado I. Rivaroli DC, et al. Among authors: guerrero a. Meat Sci. 2016 Nov;121:278-284. doi: 10.1016/j.meatsci.2016.06.017. Epub 2016 Jun 16. Meat Sci. 2016. PMID: 27388818 Clinical Trial.

6

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.

Vital AC, Guerrero A, Monteschio Jde O, Valero MV, Carvalho CB, de Abreu Filho BA, Madrona GS, do Prado IN. Vital AC, et al. Among authors: guerrero a. PLoS One. 2016 Aug 9;11(8):e0160535. doi: 10.1371/journal.pone.0160535. eCollection 2016. PLoS One. 2016. PMID: 27504957 Free PMC article.

7

Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils.

Passetti RAC, Torrecilhas JA, Ornaghi MG, Mottin C, de Oliveira CAL, Guerrero A, Del Mar Campo M, Sañudo C, do Prado IN. Passetti RAC, et al. Among authors: guerrero a. Meat Sci. 2017 Jan;123:105-111. doi: 10.1016/j.meatsci.2016.09.009. Epub 2016 Sep 21. Meat Sci. 2017. PMID: 27685164

8

Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.

de Oliveira Monteschio J, de Souza KA, Vital ACP, Guerrero A, Valero MV, Kempinski EMBC, Barcelos VC, Nascimento KF, do Prado IN. de Oliveira Monteschio J, et al. Among authors: guerrero a. Meat Sci. 2017 Aug;130:50-57. doi: 10.1016/j.meatsci.2017.04.002. Epub 2017 Apr 5. Meat Sci. 2017. PMID: 28431295

9

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.

Vital ACP, Guerrero A, Kempinski EMBC, Monteschio JO, Sary C, Ramos TR, Campo MDM, Prado IND. Vital ACP, et al. Among authors: guerrero a. Meat Sci. 2018 Sep;143:153-158. doi: 10.1016/j.meatsci.2018.04.035. Epub 2018 May 4. Meat Sci. 2018. PMID: 29753217

10

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations.

Guerrero A, Sañudo C, Campo MDM, Olleta JL, Muela E, Macedo RMG, Macedo FAF. Guerrero A, et al. Foods. 2018 Jun 11;7(6):89. doi: 10.3390/foods7060089. Foods. 2018. PMID: 29891758 Free PMC article.

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