Ornaghi MG - Search Results

1

Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot.

Eiras CE, Guerrero A, Valero MV, Pardo JA, Ornaghi MG, Rivaroli DC, Sañudo C, Prado IN. Eiras CE, et al. Among authors: ornaghi mg. Animal. 2017 Mar;11(3):529-537. doi: 10.1017/S1751731116001749. Epub 2016 Aug 15. Animal. 2017. PMID: 27523984 Free article.

2

Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils.

Passetti RAC, Torrecilhas JA, Ornaghi MG, Mottin C, de Oliveira CAL, Guerrero A, Del Mar Campo M, Sañudo C, do Prado IN. Passetti RAC, et al. Among authors: ornaghi mg. Meat Sci. 2017 Jan;123:105-111. doi: 10.1016/j.meatsci.2016.09.009. Epub 2016 Sep 21. Meat Sci. 2017. PMID: 27685164

3

Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils.

Torrecilhas JA, Ornaghi MG, Passetti RAC, Mottin C, Guerrero A, Ramos TR, Vital ACP, Sañudo C, Malheiros EB, Prado IND. Torrecilhas JA, et al. Among authors: ornaghi mg. Meat Sci. 2021 Apr;174:108412. doi: 10.1016/j.meatsci.2020.108412. Epub 2020 Dec 16. Meat Sci. 2021. PMID: 33388718

4

Improvements in the quality of meat from beef cattle fed natural additives.

Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN. Ornaghi MG, et al. Meat Sci. 2020 May;163:108059. doi: 10.1016/j.meatsci.2020.108059. Epub 2020 Jan 15. Meat Sci. 2020. PMID: 32006811

5

Sensorial, color, lipid oxidation, and visual acceptability of dry-aged beef from young bulls with different fat thickness.

Passetti RAC, Macedo FAF, Santos GRA, Bonin E, Vital ACP, Ramos TR, Passetti LCG, Ornaghi MG, Costa ICA, Prado IND. Passetti RAC, et al. Among authors: ornaghi mg. Anim Sci J. 2020 Jan-Dec;91(1):e13498. doi: 10.1111/asj.13498. Anim Sci J. 2020. PMID: 33372382

6

Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights.

do Prado IN, Eiras CE, Fugita CA, Passetti RA, Ornaghi MG, Rivaroli DC, Pinto AA, Moletta JL. do Prado IN, et al. Among authors: ornaghi mg. Asian-Australas J Anim Sci. 2015 May;28(5):612-9. doi: 10.5713/ajas.14.0793. Asian-Australas J Anim Sci. 2015. PMID: 25715688 Free PMC article.

7

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets.

do Prado IN, Passetti RA, Rivaroli DC, Ornaghi MG, de Souza KA, Carvalho CB, Perotto D, Moletta JL. do Prado IN, et al. Among authors: ornaghi mg. Asian-Australas J Anim Sci. 2015 Sep;28(9):1309-16. doi: 10.5713/ajas.15.0021. Asian-Australas J Anim Sci. 2015. PMID: 26194216 Free PMC article.

8

Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.

Mottin C, Ornaghi MG, Carvalho VM, Guerrero A, Vital ACP, Ramos TR, Bonin E, Lana de Araújo F, de Araújo Castilho R, do Prado IN. Mottin C, et al. Among authors: ornaghi mg. J Sci Food Agric. 2022 Feb;102(3):1271-1280. doi: 10.1002/jsfa.11465. Epub 2021 Aug 21. J Sci Food Agric. 2022. PMID: 34358347

9

Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils.

Vital ACP, Guerrero A, Ornaghi MG, Kempinski EMBC, Sary C, Monteschio JO, Matumoto-Pintro PT, Ribeiro RP, do Prado IN. Vital ACP, et al. Among authors: ornaghi mg. J Food Sci Technol. 2018 Dec;55(12):4945-4955. doi: 10.1007/s13197-018-3429-y. Epub 2018 Oct 12. J Food Sci Technol. 2018. PMID: 30482990 Free PMC article.

10

Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage.

Alexandre S, Vital ACP, Mottin C, do Prado RM, Ornaghi MG, Ramos TR, Guerrero A, Pilau EJ, do Prado IN. Alexandre S, et al. Among authors: ornaghi mg. J Food Sci Technol. 2021 Oct;58(10):3835-3843. doi: 10.1007/s13197-020-04844-1. Epub 2020 Oct 22. J Food Sci Technol. 2021. PMID: 34471307 Free PMC article.

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