Medina-Meza IG - Search Results

1

GC-MS Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (Chenopodium quinoa Willd.) Grown in Washington State.

Medina-Meza IG, Aluwi NA, Saunders SR, Ganjyal GM. Medina-Meza IG, et al. J Agric Food Chem. 2016 Nov 16;64(45):8583-8591. doi: 10.1021/acs.jafc.6b02156. Epub 2016 Nov 4. J Agric Food Chem. 2016. PMID: 27525448

2

Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing.

Aluwi NA, Gu BJ, Dhumal GS, Medina-Meza IG, Murphy KM, Ganjyal GM. Aluwi NA, et al. J Food Sci. 2016 Dec;81(12):E2939-E2949. doi: 10.1111/1750-3841.13512. Epub 2016 Oct 25. J Food Sci. 2016. PMID: 27780310

3

Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals.

Chen YS, Aluwi NA, Saunders SR, Ganjyal GM, Medina-Meza IG. Chen YS, et al. Among authors: medina meza ig. Food Chem. 2019 Jul 15;286:592-599. doi: 10.1016/j.foodchem.2019.02.016. Epub 2019 Feb 14. Food Chem. 2019. PMID: 30827651

4

Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.

Medina-Meza IG, Rodriguez-Estrada MT, Lercker G, Barnaba C, García HS. Medina-Meza IG, et al. J Sci Food Agric. 2014 Jun;94(8):1543-51. doi: 10.1002/jsfa.6455. Epub 2013 Dec 3. J Sci Food Agric. 2014. PMID: 24166010

5

Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars.

VanderWeide J, Forte A, Peterlunger E, Sivilotti P, Medina-Meza IG, Falchi R, Rustioni L, Sabbatini P. VanderWeide J, et al. Among authors: medina meza ig. Food Chem. 2020 Mar 5;308:125571. doi: 10.1016/j.foodchem.2019.125571. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31655480

6

Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot ( Vitis vinifera L.) by Early Mechanical Leaf Removal.

VanderWeide J, Medina-Meza IG, Frioni T, Sivilotti P, Falchi R, Sabbatini P. VanderWeide J, et al. Among authors: medina meza ig. J Agric Food Chem. 2018 Sep 19;66(37):9839-9849. doi: 10.1021/acs.jafc.8b02709. Epub 2018 Sep 5. J Agric Food Chem. 2018. PMID: 30130400

7

Lipid profiling and dietary assessment of infant formulas reveal high intakes of major cholesterol oxidative product (7-ketocholesterol).

Kilvington A, Barnaba C, Rajasekaran S, Laurens Leimanis ML, Medina-Meza IG. Kilvington A, et al. Among authors: medina meza ig. Food Chem. 2021 Aug 30;354:129529. doi: 10.1016/j.foodchem.2021.129529. Epub 2021 Mar 9. Food Chem. 2021. PMID: 33761334

8

Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.

Maldonado-Pereira L, Barnaba C, de Los Campos G, Medina-Meza IG. Maldonado-Pereira L, et al. Among authors: medina meza ig. J Food Sci. 2022 Aug;87(8):3659-3676. doi: 10.1111/1750-3841.16235. Epub 2022 Jul 3. J Food Sci. 2022. PMID: 35781710

9

Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling.

Barnaba C, Rodríguez-Estrada MT, Lercker G, García HS, Medina-Meza IG. Barnaba C, et al. Steroids. 2016 Dec;116:52-59. doi: 10.1016/j.steroids.2016.10.004. Epub 2016 Oct 15. Steroids. 2016. PMID: 27756542

10

Flavonoids Ability to Disrupt Inflammation Mediated by Lipid and Cholesterol Oxidation.

Barnaba C, Medina-Meza IG. Barnaba C, et al. Among authors: medina meza ig. Adv Exp Med Biol. 2019;1161:243-253. doi: 10.1007/978-3-030-21735-8_19. Adv Exp Med Biol. 2019. PMID: 31562634

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