Du Q - Search Results

1

(-)-Epigallocatechin gallate (EGCG)-nanoethosomes as a transdermal delivery system for docetaxel to treat implanted human melanoma cell tumors in mice.

Liao B, Ying H, Yu C, Fan Z, Zhang W, Shi J, Ying H, Ravichandran N, Xu Y, Yin J, Jiang Y, Du Q. Liao B, et al. Among authors: du q. Int J Pharm. 2016 Oct 15;512(1):22-31. doi: 10.1016/j.ijpharm.2016.08.038. Epub 2016 Aug 18. Int J Pharm. 2016. PMID: 27544847

2

Preservation of (-)-epigallocatechin-3-gallate antioxidant properties loaded in heat treated β-lactoglobulin nanoparticles.

Li B, Du W, Jin J, Du Q. Li B, et al. Among authors: du w, du q. J Agric Food Chem. 2012 Apr 4;60(13):3477-84. doi: 10.1021/jf300307t. Epub 2012 Mar 26. J Agric Food Chem. 2012. PMID: 22409289

3

Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (-)-epicatechin.

Du Q, Jiang H, Yin J, Xu Y, Du W, Li B, Du Q. Du Q, et al. Among authors: du w. J Chromatogr A. 2013 Jan 4;1271(1):62-6. doi: 10.1016/j.chroma.2012.11.021. Epub 2012 Nov 19. J Chromatogr A. 2013. PMID: 23219478

4

The impact of Ca2+ combination with organic acids on green tea infusions.

Xu YQ, Zhong XY, Yin JF, Yuan HB, Tang P, Du QZ. Xu YQ, et al. Food Chem. 2013 Aug 15;139(1-4):944-8. doi: 10.1016/j.foodchem.2013.01.025. Epub 2013 Jan 23. Food Chem. 2013. PMID: 23561194

5

Sediments in concentrated green tea during low-temperature storage.

Xu YQ, Chen GS, Du QZ, Que F, Yuan HB, Yin JF. Xu YQ, et al. Food Chem. 2014 Apr 15;149:137-43. doi: 10.1016/j.foodchem.2013.10.084. Epub 2013 Oct 30. Food Chem. 2014. PMID: 24295687

6

Analysis and determination of oestrogen-active compounds in fructus amomi by the combination of high-speed counter-current chromatography and high performance liquid chromatography.

Ying H, Liu J, Du Q. Ying H, et al. Among authors: du q. J Chromatogr B Analyt Technol Biomed Life Sci. 2014 May 1;958:36-42. doi: 10.1016/j.jchromb.2014.03.006. Epub 2014 Mar 15. J Chromatogr B Analyt Technol Biomed Life Sci. 2014. PMID: 24686238

7

Ethyl acetate-n-butanol gradient solvent system for high-speed countercurrent chromatography to screen bioactive substances in okra.

Ying H, Jiang H, Liu H, Chen F, Du Q. Ying H, et al. Among authors: du q. J Chromatogr A. 2014 Sep 12;1359:117-23. doi: 10.1016/j.chroma.2014.07.029. Epub 2014 Jul 18. J Chromatogr A. 2014. PMID: 25069743

8

The major factors influencing the formation of sediments in reconstituted green tea infusion.

Xu YQ, Hu XF, Tang P, Jiang YW, Yuan HB, Du QZ, Yin JF. Xu YQ, et al. Food Chem. 2015 Apr 1;172:831-5. doi: 10.1016/j.foodchem.2014.09.143. Epub 2014 Oct 5. Food Chem. 2015. PMID: 25442627

9

Improving the effectiveness of (-)-epigallocatechin gallate (EGCG) against rabbit atherosclerosis by EGCG-loaded nanoparticles prepared from chitosan and polyaspartic acid.

Hong Z, Xu Y, Yin JF, Jin J, Jiang Y, Du Q. Hong Z, et al. Among authors: du q. J Agric Food Chem. 2014 Dec 31;62(52):12603-9. doi: 10.1021/jf504603n. Epub 2014 Dec 17. J Agric Food Chem. 2014. PMID: 25483592

10

Improving the sweet aftertaste of green tea infusion with tannase.

Zhang YN, Yin JF, Chen JX, Wang F, Du QZ, Jiang YW, Xu YQ. Zhang YN, et al. Food Chem. 2016 Feb 1;192:470-6. doi: 10.1016/j.foodchem.2015.07.046. Epub 2015 Jul 10. Food Chem. 2016. PMID: 26304374

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