Suman M - Search Results

1

Impact of food processing and detoxification treatments on mycotoxin contamination.

Karlovsky P, Suman M, Berthiller F, De Meester J, Eisenbrand G, Perrin I, Oswald IP, Speijers G, Chiodini A, Recker T, Dussort P. Karlovsky P, et al. Among authors: suman m. Mycotoxin Res. 2016 Nov;32(4):179-205. doi: 10.1007/s12550-016-0257-7. Epub 2016 Aug 23. Mycotoxin Res. 2016. PMID: 27554261 Free PMC article. Review.

2

Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning.

Zacometti C, Sammarco G, Massaro A, Lefevre S, Frégière-Salomon A, Lafeuille JL, Candalino IF, Piro R, Tata A, Suman M. Zacometti C, et al. Among authors: suman m. Food Res Int. 2024 Mar;179:114023. doi: 10.1016/j.foodres.2024.114023. Epub 2024 Jan 13. Food Res Int. 2024. PMID: 38342542

3

Tailor-made fermentation of sourdough reduces the acrylamide content in rye crispbread and improves its sensory and nutritional characteristics.

Ameur H, Tlais AZA, Paganoni C, Cozzi S, Suman M, Di Cagno R, Gobbetti M, Polo A. Ameur H, et al. Among authors: suman m. Int J Food Microbiol. 2024 Jan 30;410:110513. doi: 10.1016/j.ijfoodmicro.2023.110513. Epub 2023 Nov 30. Int J Food Microbiol. 2024. PMID: 38043376

4

Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept study.

Zacometti C, Massaro A, di Gioia T, Lefevre S, Frégière-Salomon A, Lafeuille JL, Fiordaliso Candalino I, Suman M, Piro R, Tata A. Zacometti C, et al. Among authors: suman m. J Mass Spectrom. 2023 Oct;58(10):e4953. doi: 10.1002/jms.4953. Epub 2023 Jul 3. J Mass Spectrom. 2023. PMID: 37401136

5

The Combined ICP-MS, ESEM-EDX, and HAADF-STEM-EDX Approach for the Assessment of Metal Sub-Micro- and Nanoparticles in Wheat Grain.

Piergiovanni M, Mattarozzi M, Verleysen E, Siciliani L, Suman M, Bianchi F, Mast J, Careri M. Piergiovanni M, et al. Among authors: suman m. Molecules. 2024 Jul 2;29(13):3148. doi: 10.3390/molecules29133148. Molecules. 2024. PMID: 38999099 Free PMC article.

6

A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approach.

Sammarco G, Bardin D, Quaini F, Dall'Asta C, Christmann J, Weller P, Suman M. Sammarco G, et al. Among authors: suman m. Food Res Int. 2023 Sep;171:113085. doi: 10.1016/j.foodres.2023.113085. Epub 2023 Jun 4. Food Res Int. 2023. PMID: 37330839

7

Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.

Bergamini E, Catellani D, Dall'asta C, Galaverna G, Dossena A, Marchelli R, Suman M. Bergamini E, et al. Among authors: suman m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):677-87. doi: 10.1080/19440041003660117. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20455161

8

Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products.

Suman M, Bergamini E, Catellani D, Manzitti A. Suman M, et al. Food Chem. 2013 Feb 15;136(3-4):1568-76. doi: 10.1016/j.foodchem.2012.06.085. Epub 2012 Jul 1. Food Chem. 2013. PMID: 23194564

9

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology.

Generotti S, Cirlini M, Malachova A, Sulyok M, Berthiller F, Dall'Asta C, Suman M. Generotti S, et al. Among authors: suman m. Toxins (Basel). 2015 Jul 24;7(8):2773-90. doi: 10.3390/toxins7082773. Toxins (Basel). 2015. PMID: 26213969 Free PMC article.

10

Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making.

Generotti S, Cirlini M, Šarkanj B, Sulyok M, Berthiller F, Dall'Asta C, Suman M. Generotti S, et al. Among authors: suman m. Food Chem. 2017 Aug 15;229:597-603. doi: 10.1016/j.foodchem.2017.02.115. Epub 2017 Mar 1. Food Chem. 2017. PMID: 28372220 Free article.

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