Laaksonen O - Search Results

1

Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides).

Yang W, Laaksonen O, Kallio H, Yang B. Yang W, et al. Among authors: laaksonen o. Food Chem. 2017 Feb 1;216:87-96. doi: 10.1016/j.foodchem.2016.08.032. Epub 2016 Aug 12. Food Chem. 2017. PMID: 27596396

2

Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.

Sandell M, Laaksonen O, Järvinen R, Rostiala N, Pohjanheimo T, Tiitinen K, Kallio H. Sandell M, et al. Among authors: laaksonen o. J Agric Food Chem. 2009 May 13;57(9):3718-28. doi: 10.1021/jf803884y. J Agric Food Chem. 2009. PMID: 19317461

3

Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.

Zheng J, Yang B, Ruusunen V, Laaksonen O, Tahvonen R, Hellsten J, Kallio H. Zheng J, et al. Among authors: laaksonen o. J Agric Food Chem. 2012 Jul 4;60(26):6581-93. doi: 10.1021/jf3012739. Epub 2012 Jun 22. J Agric Food Chem. 2012. PMID: 22681333

4

Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars.

Yang B, Zheng J, Laaksonen O, Tahvonen R, Kallio H. Yang B, et al. Among authors: laaksonen o. J Agric Food Chem. 2013 Apr 10;61(14):3517-32. doi: 10.1021/jf4000456. Epub 2013 Mar 26. J Agric Food Chem. 2013. PMID: 23480522

5

Sensory quality and compositional characteristics of blackcurrant juices produced by different processes.

Laaksonen O, Mäkilä L, Tahvonen R, Kallio H, Yang B. Laaksonen O, et al. Food Chem. 2013 Jun 15;138(4):2421-9. doi: 10.1016/j.foodchem.2012.12.035. Epub 2012 Dec 29. Food Chem. 2013. PMID: 23497904

6

Consumer acceptance and stability of spray dried betanin in model juices.

Kaimainen M, Laaksonen O, Järvenpää E, Sandell M, Huopalahti R. Kaimainen M, et al. Among authors: laaksonen o. Food Chem. 2015 Nov 15;187:398-406. doi: 10.1016/j.foodchem.2015.04.064. Epub 2015 Apr 22. Food Chem. 2015. PMID: 25977043

7

Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices.

Laaksonen OA, Salminen JP, Mäkilä L, Kallio HP, Yang B. Laaksonen OA, et al. J Agric Food Chem. 2015 Jun 10;63(22):5373-80. doi: 10.1021/acs.jafc.5b01287. Epub 2015 Jun 2. J Agric Food Chem. 2015. PMID: 25984593

8

Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.

Yang W, Laaksonen O, Kallio H, Yang B. Yang W, et al. Among authors: laaksonen o. J Agric Food Chem. 2016 Feb 17;64(6):1274-82. doi: 10.1021/acs.jafc.5b05718. Epub 2016 Feb 2. J Agric Food Chem. 2016. PMID: 26798947

9

Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.

Ma X, Laaksonen O, Zheng J, Yang W, Trépanier M, Kallio H, Yang B. Ma X, et al. Among authors: laaksonen o. Food Chem. 2016 Jun 1;200:189-98. doi: 10.1016/j.foodchem.2016.01.036. Epub 2016 Jan 11. Food Chem. 2016. PMID: 26830578

10

Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice.

Mäkilä L, Laaksonen O, Alanne AL, Kortesniemi M, Kallio H, Yang B. Mäkilä L, et al. Among authors: laaksonen o. J Agric Food Chem. 2016 Jun 8;64(22):4584-98. doi: 10.1021/acs.jafc.6b01005. Epub 2016 May 26. J Agric Food Chem. 2016. PMID: 27147482

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